vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Flattened Rice Laddu

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Sweet Semolina Poori

Sweet Semolina Poori

Sweet Semolina Poori is an Indian sweet. ...

Flattened Rice Laddu Recipe, How To Make Flattened Rice Laddu Recipe

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is mandatory item to make every house in the auspicious sweet served for festivals.

About Recipe

How to make Flattened rice laddu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Flattened rice laddu
Author : Vahchef
Main Ingredient : poha
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Flattened rice laddu
• Red flattened rice - 1 cup.
• Ghee - 1 tablespoon.
• Fresh coconut grated - 1-2 tablespoon.
• Jaggery - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Chopped cashew nuts - 4-5 number.
Method:
  • Roast red flattened rice by adding ghee.
  • When they turn to slightly brown in color, grind them to a fine powder by adding fresh coconut grated, jaggery.
  • Later put that into a bowl, add cardamom powder, chopped cashew nuts, mix properly.
  • At last, make this mixture to small balls like laddus and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter