vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Spinach Cheese Toast

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

FRESH RED CHILI AND DRUMSTICK PICKLE

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

Meat Tenderizers

Meat Tenderizers

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Corn Spinach Cheese Toast Recipe, Palak paneer sandwich, How To Make Corn Spinach Cheese Toast Recipe

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack

About Recipe

Pala koora toast, Spinach cheese bread sandwich, Palang sag cheese toast

How to make Corn Spinach Cheese Toast

(32 ratings)
45 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Corn Spinach Cheese Toast
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : December 17, 2018


Ingredients used in Corn Spinach Cheese Toast
• Chili flakes - 1 tea spoon.
• Cheese - 1 tablespoon.
• Cold milk - 1+1/2 cup.
• All purpose flour - 1/2 cup.
• Salt - to taste.
• Nut meg powder - 1/4 tea spoon.
• Garlic (chopped) - 1 tablespoon.
• Butter (cubes) - 4 number.
• Spinach - 1 cup.
• Corn - 1 cup.
• Onions (chopped ) - 2 number.
• Bread slices - 5 number.
Method:
  • Heat butter in a pan, add chopped garlic, chopped onions, nutmeg, salt, all-purpose flour, cook till raw flavor is gone.
  • To it, add corn, reduce the flame then add cold milk, mix it until smooth consistency.
  • Later, add spinach to it, cook it and switch off the flame.
  • Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilli flakes.
  • Put the bread toast in the oven cook till the cheese is melts.
  • Serve this with favorite sauce.





Cooking with images Palak bhajjiya , Spinach panir toast, Corn Spinach bread bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Onkar Indurkar Posted on Fri May 24 2013

Please include all ingredients in the description

Reply 0 - Replies
profile image

rajia sultana Posted on Fri May 24 2013

great!!

Reply 0 - Replies
profile image

Shabari Marla Posted on Fri May 24 2013

that looks delish!! thank you Chef defintely will try! :)

Reply 0 - Replies
profile image

Shabari Marla Posted on Fri May 24 2013

what type of cheese did you use Chef?!

Reply 0 - Replies
profile image

rajia sultana Posted on Fri May 24 2013

i think is mozerella cheese

Reply 0 - Replies
profile image

kath209 Posted on Fri May 24 2013

Hmmm, I wonder if this would work using teff or amaranth flour and almond milk...?

Reply 0 - Replies
profile image

AlienRope Posted on Fri May 24 2013

Damn chef, your always making me hungry! Haha great recipe!

Reply 0 - Replies
profile image

harxmoond Posted on Fri May 24 2013

You have to go to his site for measurements and instructions which is listed in the description box.

Reply 0 - Replies
profile image

manque15 Posted on Fri May 24 2013

it pisses me off no end that my favorite channel makes me watch god damned ads before watching the video!!!

Reply 0 - Replies
profile image

doresg323 Posted on Sat May 25 2013

Too bad I didnt see it earlier ..cud go so well with this rainy weather.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat May 25 2013

Wow........wow.....wooow!!

Reply 0 - Replies
profile image

rohan baryah Posted on Sat May 25 2013

try adblock if on chrome :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter