vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Colocasia-chamadumpa Mutton Curry

Colocasia-Chamadumpa Mutton Curry
MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

SUKHA ALOO BAINGAN

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

CHILLI GARLIC CLUSTER BEANS

Chilli Garlic Cluster Beans

This humble poor man's food tossed with chili and garlic is a simple vegetable preparatio...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Colocasia-chamadumpa Mutton Curry Recipe, How To Make Colocasia-chamadumpa Mutton Curry Recipe

This is a tasty non vegetarian recipe, prepared with mutton and colocasia. As colocasia is used it is rich in carbohydrates and helps to boost energy levels.

About Recipe

How to make Colocasia-Chamadumpa Mutton Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Colocasia-Chamadumpa Mutton Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : June 12, 2018


Ingredients used in Colocasia-Chamadumpa Mutton Curry
• Mutton - 500 grams.
• Colocasia - 500 grams.
• Ginger garlic paste - 1 tea spoon.
• Cashew nut paste - 3 tablespoons.
• Green chillies paste - 8 numbers.
• Yogurt - 1 cup.
• Garam masala - 1 tea spoon.
• Black cumin seeds- shahi jeera - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Fresh cream - 3 tablespoons.
• Coriander powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Ghee - 1 tablespoons.
• Oil - 5 teaspoons.
• Onion paste - 2 teaspoons.
• Salt - to taste.
• Water - as required.
Method:
  • Take the pan and add the colocasia, water and cook it. Once it is cool, remove the peel.
  • Heat oil in the pan and fry colocasia and keep it aside.
  • Take the mixie jar and add green chillies and grind it into a smooth paste.
  • Heat oil and add garam masala, black cumin seeds, and saute it.
  • Add the mutton and saute it, to it add onion paste, ginger garlic paste, green chilly paste, salt, water and let it cook with the lid on it.
  • Add cardamom powder, coriander powder, fresh cream, yogurt, cashew nut paste and fried colocasia mix thoroughly.

Atlast garnish with coriander leaves and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter