Colocasia-Chamadumpa Mutton Curry

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Lamb

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : June 12, 2018

Ingredients used in Colocasia-Chamadumpa Mutton Curry

Method:

• Take the pan and add the colocasia, water and cook it. Once it is cool, remove the peel.
• Heat oil in the pan and fry colocasia and keep it aside.
• Take the mixie jar and add green chillies and grind it into a smooth paste.
• Heat oil and add garam masala, black cumin seeds, and saute it.
• Add the mutton and saute it, to it add onion paste, ginger garlic paste, green chilly paste, salt, water and let it cook with the lid on it.
• Add cardamom powder, coriander powder, fresh cream, yogurt, cashew nut paste and fried colocasia mix thoroughly.

Atlast garnish with coriander leaves and serve it.