vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Mysore Pak

Coconut mysore pak
STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

Coconut Mysore Pak Recipe, How To Make Coconut Mysore Pak Recipe

A delicacy to delight your guests from the south Indian festive sweets dishes done with besan flour sugar and coconut.

About Recipe

How to make Coconut mysore pak

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Coconut mysore pak
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Coconut mysore pak
• Kesar powder/saffron powder - as required.
• Cashew nuts - 70 grams.
• Ripe coconut - 1 number.
• Besan flour - 1 cup.
• Sugar - 3+1/2 cup.
• Cardamom powder/ elaichi - 7 piece.
• Desi ghee - 200 grams.
• Water - as required.
Method:
  • Grate coconut only the white part (do not grind).
  • Break cashew in bits and fry to golden brown color in some ghee, keep aside.
  • Add sugar to 1 cup of water, cook untilsugar dissolves and becomes thick consistency, to this add coconut and boil thick.
  • Then add flour i.e., sprinkle them little by little and mix till all comes together. Later add kesar powder and pour half of the ghee, mix well then pour the rest and again mix well.
  • After few minutes, you will get a nice aroma and u will see slight white froth on top at this stage put off the stove add elaichi powder mix.
  • Now in a plate,smear little ghee add this mixture onto the plate, level it with banana leaf then cut them into pieces and leave aside till temperature comes down, remove the pieces from the plate.

Now delicious festive sweet is ready to serve enjoy!!!






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter