vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Biscuits

Coconut Biscuits
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

ASH GOURD DOSA

Ash Gourd Dosa

Ash gourd dosa is a tiffin recipe. The Ash Gourd is also called white gourd or winter mel...

CRISPY CHEESE BALLS

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

SORREL LEAVES CHANA DAL

Sorrel Leaves Chana Dal

Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is use...

CAPSICUM CHUTNEY

Capsicum Chutney

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

DAL SOUP

Dal Soup

Dal soup is a wholesome and healthy soup and is very simple to prepare. You can use any d...

Coconut Biscuits Recipe, How To Make Coconut Biscuits Recipe

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe. Learn the recipe of Coconut Biscuits by vahchef.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

About Recipe

How to make Coconut Biscuits

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Coconut Biscuits
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Coconut Biscuits
• Coconut flakes - 1 cup.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 tablespoons.
• Whole milk - 1 cup.
• Baking powder - 2 teaspoons.
• Butter - 1/2 cup.
• Salt - 1/4 tea spoon.
Method:
  • Heat oven to 450 degree Farenhiet.
  • Mix flour, sugar, baking powder and salt in large bowl. Addin butter until mixture resembles coarse crumbs.
  • Also add milk and coconut until soft dough forms. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  • Bake 10 to 12 minutes or until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter