Cocoa angel food cake

Prep time : 15 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Egg

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Cocoa angel food cake

Method:

• Preheat oven to 350 F.
• Sift together cake flour cocoa and 1/4 cup of the sugar. Set aside.
• Sift remaining 1 cup sugar and set aside.
• Whip egg whites until foamy. Add cream of tartar.
• Continue beating until whites are stiff but not dry. Fold in sugar a little at a time. Fold in vanilla and almond extract.
• Sift flour-cocoa mixture over batter and fold into batter.
• Pour batter into an ungreased 10-inch tube pan and bake for 45 minutes or until a cake tester comes out clean.
• Invert the tube pan and let cake cool.

Serve.