vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cluster Beans And Moog Dal Curry

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta Mirza Ghassemi

Egg Baigan Bharta or Mirza Ghassemi is a popular Northern Iranian appetizer or main based...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

VALA CHI BIRDA

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Cluster Beans And Moog Dal Curry Recipe, Mung dal Sabji, How To Make Cluster Beans And Moog Dal Curry Recipe

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans moong dal is a simple stir fry recipe of french beans with split yellow gram. Grated coconut is usually added to enhance the flavor of beans poriyal or sabzi in South Indian cooking. It is a great accompaniment to sambar or even rasam.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make CLUSTER BEANS AND MOOG DAL CURRY

(7 ratings)
3 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
CLUSTER BEANS AND MOOG DAL CURRY
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in CLUSTER BEANS AND MOOG DAL CURRY
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger(chopped) - 1 tea spoon.
• Moong dal - 1 cup.
• Dry red chilies - 3 numbers.
• Fennel seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
• Asafoetida - 2 pinch.
• Onion(chopped) - 1/2 cup.
• Turmeric powder - 1/2 tea spoon.
• Cluster beans(chopped) - 1 cup.
Method:
  • Soak the moong dal for 30 minutes.
  • Take a mixie jar and add moong dal, red chilies, fennel seeds, little salt blend it, to make coarse paste.
  • Heat oil in pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, ginger, onions, salt, turmeric powder, cluster beans and cook until cluster beans are soft.
  • Add moong dal paste and cook it for 5 minutes.

Atlast add coriander leaves and mix nicely.






Cooking with images Mug dal Mung dal Rassa , Moong dal rasdar, Hesare kalu saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Jun 01 2015

Reply 0 - Replies
profile image

Ashwini Shashidharan Posted on Tue Jun 02 2015

mam is it fenugreek seeds or fennel seeds..? guess it was fennel seeds :-)?

Reply 0 - Replies
profile image

S shop Posted on Fri Sep 25 2015

hi can you tell me where we can find cluster beans in USA??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter