Cluster Beans And Moog Dal Curry

Share
7 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
4 servings
359.7 Cals

Baby Corn Paneer Butter Masala

The unique combination of baby corn with a succulent paneer and delectable spices makes e...

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Channa Cabbage

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Cluster Beans And Moog Dal Curry Recipe, Mung dal Sabji, How To Make Cluster Beans And Moog Dal Curry Recipe

Name: CLUSTER BEANS AND MOOG DAL CURRY
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans moong dal is a simple stir fry recipe of french beans with split yellow gram. Grated coconut is usually added to enhance the flavor of beans poriyal or sabzi in South Indian cooking. It is a great accompaniment to sambar or even rasam.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make CLUSTER BEANS AND MOOG DAL CURRY

(7 ratings)

3 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in CLUSTER BEANS AND MOOG DAL CURRY
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger(chopped) - 1 tea spoon.
• Moong dal - 1 cup.
• Dry red chilies - 3 numbers.
• Fennel seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
• Asafoetida - 2 pinch.
• Onion(chopped) - 1/2 cup.
• Turmeric powder - 1/2 tea spoon.
• Cluster beans(chopped) - 1 cup.
Method:
Soak the moong dal for 30 minutes. Take a mixie jar and add moong dal, red chilies, fennel seeds, little salt blend it, to make coarse paste. Heat oil in pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, ginger, onions, salt, turmeric powder, cluster beans and cook until cluster beans are soft. Add moong dal paste and cook it for 5 minutes. *Atlast add coriander leaves and mix nicely.*