vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Dosa

CHOCOLATE DOSA
Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

CHEESE AND POTATO BALLS

Cheese And Potato Balls

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the per...

GAVRAN CHICKEN VILLAGE STYLE CHICKEN CURRY

Gavran Chicken Village Style Chicken Curry

A spicy village style chicken curry, country chicken cooked in very little spices yet spi...

SAVORY CAKE WITH CHEESE

Savory Cake With Cheese

This salty savory cake with great combination of cheese and can be served as a breakfast....

Raw rasam - Patchi Pulusu

Raw Rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

Chocolate Dosa Recipe, How To Make Chocolate Dosa Recipe

It is easy, quick and chocolaty recipe which your kids will love to eat.

About Recipe

How to make CHOCOLATE DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHOCOLATE DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CHOCOLATE DOSA
• All purpose flour - half cup.
• Milk - 1/4 cup.
• Buter - 2 tablespoons.
• Dark chocolate - 1/4 cup.
• Water - 2 tablespoons.
• Baking soda - 1 tea spoon.
• Chocolate soda - half cup.
Method:
  • Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it.
  • Keep it aside for 10 minutes.
  • Heat the pan and pour the batter like dosa.
  • Cook it and take it in a plate.

Garnish with chocolate sauce and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter