Pot stickers are all time favorites for many and this airfryed version is is really aweso...

South Indian non vegeterain recipe is never complete without a masala fish fry....

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nu...

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Chilakada Dumpa Tho Dragon Rolls Recipe, How To Make Chilakada Dumpa Tho Dragon Rolls Recipe

Name: Chilakada Dumpa Tho Dragon Rolls
Prep time: 7 min
Cook time: 17 min
Total time: 17 min
Yield: 2

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no time.It can be served as evening snack to your kids.

About Recipe

How to make Chilakada Dumpa Tho Dragon Rolls

(6 ratings)

0 reviews so far

Prep time
7 mins

Cook time
17 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 2 persons
Published date : December 13, 2018

Ingredients used in Chilakada Dumpa Tho Dragon Rolls
• Sweet potatoes (chilakada dumpa) - 250 grams.
• Salt - to taste.
• All-purpose flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Onions (chopped) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Green peas (cut) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1 bunch.
• Bread crumbs - 1/2 cup.
• Ghee - as required.
• Cheese (grated) - 2 tablespoons.
Method:
Boil sweet potatoes and mash them. In the same plate, grate boiled potatoes, add grated cheese, salt and mix well. Heat oil in apan, add chopped onion, salt, turmeric powder and mix it once. Add cut green peas, chopped coriander leaves to the same pan and cook well. Transfer the cooked mixture to the previous plate with sweet potato mixture, mix well Now shape the mixture into small dumplings and keep aside. In a bowl, add all-purpose flour, corn flour along with water and prepare to a thin batter. Now dip the dumplingsin the prepared batter, coat them with bread crumbs, deep fry till they turn golden yellow in color. *Chilakada Dumpa Tho Dragon Rolls is now ready to serve.*