vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Cumin Sauce

Chicken in Cumin Sauce
HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

How to undress a Chicken

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Chicken In Cumin Sauce Recipe, How To Make Chicken In Cumin Sauce Recipe

This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce.

About Recipe

How to make Chicken in Cumin Sauce

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Chicken in Cumin Sauce
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Chicken in Cumin Sauce
• Onions (finely chopped) - 2 numbers.
• Tomato paste / tomato sauce - 1 can.
• Several fresh tomatoes - 4 number.
• Garlic (minced) - 4 clove.
• Cumin - 1 tea spoon.
• Black pepper - to taste.
• Salt - to taste.
• Chicken (cut into bite-sized pieces) - 1 numbers.
Method:
  • In a large stew pot, combine everything except the chicken then stir until all are mixed well.
  • Bring to a slow boil then reduce heat, cover, and simmer for about 20 minutes by stirring occasionally.
  • Then add chicken, cover and simmer for another half an hour or more, until chicken is thoroughly cooked.
  • Serve with Baton de Manioc / Chikwangue or Fufu or Rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter