This Gajar ka Halwa Cake (Indian Carrot Cake) is made with ghee, pistachios, cashews, gol...

Aloo Burfi is a rich and delicious Indian recipe served as a Dessert. This sweet is a del...

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

A simple and delicious Indian dessert made with ragi sago, milk, nuts and cardamom. Sabud...

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combin...

Chhena(cheese) Khiri Recipe, How To Make Chhena(cheese) Khiri Recipe

Name: chhena(Cheese) Khiri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makechhena(Cheese) Khiri?How to cookchhena(Cheese) Khiri?Learn the recipechhena(Cheese) Khiriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chhena(Cheese) Khiri

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 6 persons
Published date : November 23, 2016

Ingredients used in chhena(Cheese) Khiri
• Cheese - 2 cup.
• Milk - 2500 ml.
• Cornflour - 1 cup.
• Baking powder - 1 teaspoons.
• Sugar - 2 cup.
• Cardamoms - 4 numbers.
• Refine oil - to fry.
Method:
Squeeze out water from cheese. Mix cheese, maida and baking powder. Add 1/2 litre milk to it. Heat oil in a pan, prepare bundi out of this mix and fry it. Boil 2-litre milk and sugar. When it reduces to around 1 litre. Put the bundi into it. Add cardamom powder and boil it for 5 minutes. Take it out off the flame.