Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Name: Badam Carrot Halwa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
Take soaked and peeled almonds, milk in a blender, make it fine paste. Heat ghee in a pan add raisins, chopped cashew nuts and saute it. Now add the preparedpaste and cook till raw flavors are gone. Then add carrot juice and cook it for about 20 minutes. Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well. Badam Carrot Halwa is now ready to serve.