vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Carrot Halwa

SAKINALU

Sakinalu

This is a traditional, special type of snack prepared mostly in telangana region. ...

ULLI KARAM

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

DONDAKAYA ULLI KARAM

Dondakaya Ulli Karam

A spicy and yummy south indian dry curry recipe with onion and hot red chilies in it whi...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Badam Carrot Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Take soaked and peeled almonds, milk in a blender, make it fine paste.
  • Heat ghee in a pan add raisins, chopped cashew nuts and saute it.
  • Now add the preparedpaste and cook till raw flavors are gone.
  • Then add carrot juice and cook it for about 20 minutes.
  • Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well.

Badam Carrot Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter