vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Carrot Halwa

SHAHI THUKDA

Shahi Thukda

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

KASTHA ACHARI PANEER

Kastha Achari Paneer

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter ...

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Badam Carrot Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Take soaked and peeled almonds, milk in a blender, make it fine paste.
  • Heat ghee in a pan add raisins, chopped cashew nuts and saute it.
  • Now add the preparedpaste and cook till raw flavors are gone.
  • Then add carrot juice and cook it for about 20 minutes.
  • Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well.

Badam Carrot Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter