vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Badam Carrot Halwa

SWEET POTATO BOORELU

Sweet Potato Boorelu

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Radish Chutney

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

CARROT AND CORIANDER SOUP

Carrot And Coriander Soup

This carrot and coriander soup is incredibly simple to make and you only need a few ingre...

BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Badam Carrot Halwa
Author : Vahchef
Main Ingredient : Almonds
Servings : 4 persons
Published date : March 12, 2019


Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
  • Take soaked and peeled almonds, milk in a blender, make it fine paste.
  • Heat ghee in a pan add raisins, chopped cashew nuts and saute it.
  • Now add the preparedpaste and cook till raw flavors are gone.
  • Then add carrot juice and cook it for about 20 minutes.
  • Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well.

Badam Carrot Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter