It is a very popular crispy starter, which is also served with the breakfast and snacks t...

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and po...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Tender tamarind leaves is known as Chinta kaya in Andhra Pradesh and the combination of s...

Badam Carrot Halwa Recipe, How To Make Badam Carrot Halwa Recipe

Name: Badam Carrot Halwa
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Carrot Halwa with Badam is a delicious Indian sweet recipe served as a Dessert.

About Recipe

How to make Badam Carrot Halwa

(7 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Almonds

Servings : 4 persons
Published date : March 12, 2019

Ingredients used in Badam Carrot Halwa
• Almonds (soaked & peeled) - 1 cup.
• Milk - 1+1/2 cups.
• Ghee - as required.
• Raisins - 7 number.
• Cashew nuts - 8 number.
• Carrot juice - 1+1/2 cups.
• Jaggery - 1 cup.
• Cardamom powder - 1 tea spoon.
Method:
Take soaked and peeled almonds, milk in a blender, make it fine paste. Heat ghee in a pan add raisins, chopped cashew nuts and saute it. Now add the preparedpaste and cook till raw flavors are gone. Then add carrot juice and cook it for about 20 minutes. Add jaggery, cook till ghee oozes out, atlast sprinkle cardamom powder and mix well. Badam Carrot Halwa is now ready to serve.