vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chettinad Potato And Shallot Roast

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

KUMBAKONNAM KADAPPA

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Prawn Caldine Curry

Prawn Caldine Curry

Prawn Caldine curry is a non-spicy yellow Goan curry made with prawns. This dish is a pop...

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

Murgh as known as the chicken is a delicious dish with the spices of coriander cooked in ...

Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe

It is a traditional curry that are quite a few variation to this recipe. Coconut milk gets its unique flavour from a blend of few spices like fennel seeds, cumin seeds, poppy seeds, peppercorn which is easy and delicious flavour.

About Recipe

How to make CHETTINAD POTATO AND SHALLOT ROAST

(4 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
CHETTINAD POTATO AND SHALLOT ROAST
Author : Vahchef
Main Ingredient : Potato
 Servings : 2 persons
Published date : March 20, 2019


Ingredients used in CHETTINAD POTATO AND SHALLOT ROAST
• Red chillies - 4 numbers.
• Peppercorns - 1 tea spoon.
• Star anise - 3 numbers.
• Black stone flower - 3-4 grams.
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Coconut powder - 2 tablespoons.
• Oil - 2 tablespoons.
• Salt - to taste.
• Onion(chopped) - 1/2 cup.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1/2 tea spoon.
• Potato(piece) - 1 cup.
• Turmeric powder - 1 pinch.
• Tomatoes(chopped) - 1/2 cup.
• Shallots(onion) - 1/2 cup.
• Lime - 1 number.
• Coconut milk - 2 teaspoons.
• Coriander leaves - 1/4 bunch.
Method:
  • Take pan and add red chillies, peppercorns, star anise, black stone flower, coriander seeds, fennel seeds, poppy seeds, coconut powder and dry roast until it get golden colour, then transfer it into blender to make a fine powder.
  • Heat oil in a pan and add onion, curry leaves, salt, ginger garlic paste and saute it for a minute.
  • Later add potatoes, turmeric powder, tomatoes and cook it for 3 minutes on a slow flame with a lid on it.
  • After 3 minutes add shallots and mix it and again cook it until become soft, cover with a lid on it.
  • Now add above red chillies mixture and pour the lime juice on top of it.
  • Finally add coconut milk, coriander leaves then switch off the flame.

Tasty chettinad potato and shallot roast is ready to serve.





Cooking with images





You may also like tomato chutney 7 , tomato chutney pachadi 1 , tomato chutney with groundnut peas 1 , tomato coconut curry 1 , tomato coconut soup 1 , tomato coriander chutney 1 , tomato curry 1 , tomato dates sweet 1 , tomato dosa , tomato dosa 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

C Posted on Sun Jul 17 2016

but in what color should they be?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter