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Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal and coriander seeds.
About Recipe
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja |
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Khurshid Noohi Shaik Posted on Thu Sep 11 2014
Just when I think Sanjay has no more recipes to show us you have a new one!!! ?
Reply 0 - RepliesShailaja Diddekunta Posted on Thu Jan 22 2015
Hi Sanjay, really i like all your dishes, very simple and easy . thanks for supporting everyone with your easy way of cooking. keep rocking with your new dishes all the time.?
Reply 0 - RepliesGayatri Subrahmanyam Posted on Thu Feb 12 2015
I guess u can also add coriander leaves on it also mix some cashew nuts :)?
Reply 0 - RepliesSophy Joseph Posted on Tue Mar 03 2015
I always try your recipes..and really enjoying..?
Reply 0 - RepliesDivya Santosh Posted on Fri Mar 06 2015
Great recipe.. I added groundnut too along with dhaniya and other spices while sauteing.. It was super yummm...Keep these awesome recipes coming...?
Reply 0 - RepliesRamya Sai Posted on Thu Dec 03 2015
Your recipes are very simple yet tasty and easy to prepare..I always use ur recipes for any special items I make..thanks sanjay Sir!!?
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houndjog Posted on Sat Sep 06 2014
3 T oil, 8 red chili. 1/4 chana dal, 1 t cumin seeds, 1 t coriander seeds & slowly cook. Use blender and add 5 garlic and 1 chopped onion to make a paste. Add 4 T oil to a pan and chop soaked eggplant pieces & add salt, onion paste seasonin
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