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Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal and coriander seeds.
Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja
Khurshid Noohi Shaik Posted on Thu Sep 11 2014
Just when I think Sanjay has no more recipes to show us you have a new one!!! ?Reply 0 - Replies
Shailaja Diddekunta Posted on Thu Jan 22 2015
Hi Sanjay, really i like all your dishes, very simple and easy . thanks for supporting everyone with your easy way of cooking. keep rocking with your new dishes all the time.?Reply 0 - Replies
Gayatri Subrahmanyam Posted on Thu Feb 12 2015
I guess u can also add coriander leaves on it also mix some cashew nuts :)?Reply 0 - Replies
Sophy Joseph Posted on Tue Mar 03 2015
I always try your recipes..and really enjoying..?Reply 0 - Replies
Divya Santosh Posted on Fri Mar 06 2015
Great recipe.. I added groundnut too along with dhaniya and other spices while sauteing.. It was super yummm...Keep these awesome recipes coming...?Reply 0 - Replies
Ramya Sai Posted on Thu Dec 03 2015
Your recipes are very simple yet tasty and easy to prepare..I always use ur recipes for any special items I make..thanks sanjay Sir!!?Reply 0 - Replies
houndjog Posted on Sat Sep 06 2014
3 T oil, 8 red chili. 1/4 chana dal, 1 t cumin seeds, 1 t coriander seeds & slowly cook. Use blender and add 5 garlic and 1 chopped onion to make a paste. Add 4 T oil to a pan and chop soaked eggplant pieces & add salt, onion paste seasoninReply 0 - Replies