vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Coconut Curry

Tomato Coconut Curry
LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Tomato Coconut Curry Recipe, How To Make Tomato Coconut Curry Recipe

Tomato cooked with coconut and onion paste tastes awesome, It goes well with chappathi , paratha and rice

About Recipe

How to make Tomato Coconut Curry

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Tomato Coconut Curry
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tomato Coconut Curry
• Tomatoes (medium) - 4 numbers.
• Fresh coconut (grated) - 1 cup.
• Green chilies (chopped) - 4 numbers.
• Onion (chopped) - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Red chilies - 2 numbers.
• Coriander powder - 2 teaspoons.
• Turmeric powder - pinch.
• Curry leaves - 9 leaf.
Method:
  • Grind the coconut, sliced onion, red chili powder, 1 pinch of turmeric powder, cumin seeds together well.
  • Slice the tomatoes into small pieces, the green chilies (long pieces).
  • Add the paste to the cut tomatoes along with 2 cups of water to it, the coriander powder, curry leaves, 2 pinches of turmeric powder.
  • Cook till the tomatoes are totally cooked or smashed. (If you like spicy food, add more chilies).

Serve with steaming plain rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter