Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onion...

Eggplant makes a satisfying vegetarian dinner when stuffed with onion tomato and topped w...

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

This capsicum tomato cheese sandwich is delicious as a quick snack or midnight feast. and...

Hot and sour vegetable soup prepared instantly is the best option when you like to light ...

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Cheese Puris Recipe, How To Make Cheese Puris Recipe

Name: Cheese puris
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make Cheese puris

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : November 07, 2016

Ingredients used in Cheese puris
• Whole wheat flour - 75 grams.
• Refined flour - 75 grams.
• Boiled potatoes - 150 grams.
• Onion - 50 grams.
• Cheese - 50 grams.
• Finely chopped ginger - 1 tea spoon.
• Chopped green chilies - 2 no.
• Fat - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
Method:
Peel boiled potatoes and mash it. Then add chopped onion, green chilies and ginger and mix it well. Heat 1 tsp oil, saute onions, above prepared mixture, salt and lime juice to taste. Mix well and keep aside. Add grated cheese. Mix with sieved flour. Add fat and sufficient water to make a stiff Dough. Knead well till smooth and let it set aside for at least for half an hour. Roll into puri's 7.5 cm. in diameter and deep fry in hot oil. Cheese Puri is ready to serve.