Empanada Chicken

Share
8 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Singapore Chicken Rice (hainnaise Chicken)

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken ric...

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Empanada Chicken Recipe, Pakoda , How To Make Empanada Chicken Recipe

Name: EMPANADA CHICKEN
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This empanada recipe contains braised chicken, capiscum, and spices, surrounded by a flaky, buttery dough. These empanadas are tasty and is baked.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make EMPANADA CHICKEN

(8 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in EMPANADA CHICKEN
• All purpose flour - 1 cup.
• Cooking soda - 1 pinch.
• Butter - 1 tea spoon.
• Salt - to taste.
• Vinegar - 1/2 tea spoon.
• Egg - 1 number.
• Oil - 1 tablespoon.
• Red chili flakes - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Onion(chopped) - 1/2 cup.
• Green bell pepper(chopped) - 1/4 cup.
• Red bell pepper(chopped) - 1/4 cup.
• Yellow bell pepper(chopped) - 1/4 cup.
• Tomato ketchup - 1 tablespoon.
• Tomato sauce - 1 tablespoon.
• Chicken(pieces) - 3/4 cup.
• Garlic(chopped) - 1/2 tea spoon.
• Mixed hubs - 2 pinch.
• Coriander leaves(chopped) - 1 tablespoon.
• Cheese(small pieces) - 1-2 tablespoons.
Method:
Take a bowl and add all purpose flour, cooking soda, butter, pinch of salt and mix it, To it add vinegar, egg, little water and mix nicely to make to make a dough. Heat oil in a pan and add garlic, chicken and saute it. To it add red chili flakes, cumin powder, onion, salt and saute it. To it add green bell pepper, red bell pepper, yellow bell pepper and saute it. Add tomato ketchup, tomato sauce, mixed herbs and saute it for a 1 minute and add coriander leaves, switch off flame. Transfer into a plate. Once it become cool down add cheese pieces. Roll the dough into sheet and cut into round shape with round mould. Stuff cooked chicken mixture in the center and apply little water to edges and close with hand and fork. Place in baking tray and give egg wash to it. At last bake it 180 degree for 15 minutes. Now empanada chicken is ready to serve.