vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese And Potato Balls

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

Drumstick and Bitter Melon Curry

Drumstick And Bitter Melon Curry

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

GRILLED DHOKLA SANDWICH

Grilled Dhokla Sandwich

For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick...

PLANTAIN CHUTNEY

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

TOOR DAL AMTI MAHARASHTRIAN SPICY DAL

Toor Dal Amti Maharashtrian Spicy Dal

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Cabbage Roti

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

Cheese And Potato Balls Recipe, How To Make Cheese And Potato Balls Recipe

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the perfect treat which you can give to your family & kids.

About Recipe

How to make CHEESE AND POTATO BALLS

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CHEESE AND POTATO BALLS
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in CHEESE AND POTATO BALLS
• Cheese(small pieces) - 1/2 cup.
• Red bell pepper - 1/4 cup.
• Yellow bell pepper - 1/4 cup.
• Green bell pepper - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Dried herbs - 1/2 tea spoon.
• Oregano - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Potato(boiled, mashed) - 1 cup.
• All purpose flour - 2 tablespoons.
• Corn flour - 2 tablespoons.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
• Salt - to taste.
Method:
  • Take a small bowl and add cheese, red bell pepper, yellow bell pepper, green bell pepper, coriander leaves, dried herbs, oregano, red chili flakes and mix the stuffing mixture.
  • Take a bowl and add soft potatoes, salt and mix nicely.
  • Take small dumpling of mixture and flat it and stuff the mixture and close the edges to make the round balls.
  • Make the smooth paste of all purpose flour, corn flour with little water.
  • Dip the balls in the smooth paste and coat it with bread crumbs.
  • Heat oil in a pan and deep fry the balls on medium flame.
  • Transfer it into paper towel.

Now the cheese and potato balls are ready to serve with tomato sauce.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter