Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

These apple tarts is sweet and buttery and will melt in your mouth ...

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Cheese And Potato Balls Recipe, How To Make Cheese And Potato Balls Recipe

Name: CHEESE AND POTATO BALLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Potato cheese balls is a mouth-melting Indian snack dish, Potato cheese balls are the perfect treat which you can give to your family & kids.

About Recipe

How to make CHEESE AND POTATO BALLS

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in CHEESE AND POTATO BALLS
• Cheese(small pieces) - 1/2 cup.
• Red bell pepper - 1/4 cup.
• Yellow bell pepper - 1/4 cup.
• Green bell pepper - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Dried herbs - 1/2 tea spoon.
• Oregano - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Potato(boiled, mashed) - 1 cup.
• All purpose flour - 2 tablespoons.
• Corn flour - 2 tablespoons.
• Bread crumbs - 1/2 cup.
• Oil - to fry.
• Salt - to taste.
Method:
Take a small bowl and add cheese, red bell pepper, yellow bell pepper, green bell pepper, coriander leaves, dried herbs, oregano, red chili flakes and mix the stuffing mixture. Take a bowl and add soft potatoes, salt and mix nicely. Take small dumpling of mixture and flat it and stuff the mixture and close the edges to make the round balls. Make the smooth paste of all purpose flour, corn flour with little water. Dip the balls in the smooth paste and coat it with bread crumbs. Heat oil in a pan and deep fry the balls on medium flame. Transfer it into paper towel. Now the cheese and potato balls are ready to serve with tomato sauce.