vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Cookies

SPICY RAW PLANTAIN FRITTERS

Spicy Raw Plantain Fritters

This is a delicious snack recipe, plantain are rich in fiber which can lower your choles...

SABJA SHIKANJI SHERBET

Sabja Shikanji Sherbet

Sabja lemonade or sweet basil seeds lemonade is one of the healthiest summer drinks. Sabj...

BRINJAL AND POTATO BAKE

Brinjal And Potato Bake

This is a versatile dish and and is easy to make. You can use a variety of vegetables to ...

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

OATS AND CARROT GAVVALU

Oats And Carrot Gavvalu

Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells,...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Sweet Potato Cookies
Author : Vahchef
Main Ingredient : Sweet Potato
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
  • Boil sweet potato and remove skin and mash it nicely and transfer into a bowl.
  • Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough.
  • Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape.
  • Heat oil in a pan and deep fry the cookies.
  • Transfer to plate and store in airtight container for 10-15 days.

Now sweet potato cookies are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter