vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Cookies

POTATO CHEESE CROQUETTS 1

Potato Cheese Croquetts 1

How to makePOTATO CHEESE CROQUETTS 1?How to cookPOTATO CHEESE CROQUETTS 1?Learn the reci...

EGG AND CHEESEY BUN

Egg And Cheesey Bun

It’s a snack where Bun is stuffed with boiled egg....

PICKLED RICE CABBAGE ROLLS

Pickled Rice Cabbage Rolls

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

QUICHE WITH SPINACH AND MUSHROOM

Quiche With Spinach And Mushroom

Quiche makes a comforting main dish for a family supper or a casual dinner party. This e...

PEANUT CHIKKI

Peanut Chikki

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of choc...

GAVRAN MATKI USAL

Gavran Matki Usal

Matki chi usal - maharashtrian dish presents a spicy and authentic recipe to prepare the ...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Sweet Potato Cookies
Author : Vahchef
Main Ingredient : Sweet Potato
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
  • Boil sweet potato and remove skin and mash it nicely and transfer into a bowl.
  • Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough.
  • Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape.
  • Heat oil in a pan and deep fry the cookies.
  • Transfer to plate and store in airtight container for 10-15 days.

Now sweet potato cookies are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter