Onion parata is delicious and very popular North Indian breakfast dish. ...

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....

Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fri...

Lemon bars have a crisp and crumbly shortbread crust that is topped with a deliciously ta...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Name: Sweet Potato Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sweet Potato

Servings : 4 persons
Published date : October 15, 2018

Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
Boil sweet potato and remove skin and mash it nicely and transfer into a bowl. Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough. Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape. Heat oil in a pan and deep fry the cookies. Transfer to plate and store in airtight container for 10-15 days. Now sweet potato cookies are ready to serve.