An innovative variation to the Punjabi delicacy dahi vada, Soya granules masala dahi vada...

Spinach and corn soup is a colourful soup, enriched with vitamin A and folic acid rich sp...

Vegetarian haleem is a delicious indian recipe served as a side dish. Haleem is a high ...

Large mushroom caps are filled with a blend of spicy and tangy stuffing mix, adding a uni...

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Name: Sweet Potato Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sweet Potato

Servings : 4 persons
Published date : October 15, 2018

Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
Boil sweet potato and remove skin and mash it nicely and transfer into a bowl. Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough. Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape. Heat oil in a pan and deep fry the cookies. Transfer to plate and store in airtight container for 10-15 days. Now sweet potato cookies are ready to serve.