vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Cookies

Hara pakoda

Hara Pakoda

Thotakura balls prepared with Thotakura/ Amaranth leaves/ Chauli are much-loved greens us...

CHICKEN AND CRACKER CRUMB QUICHE

Chicken And Cracker Crumb Quiche

Crumb Quiche is a very easy to prepare single crust pie, added with good amounts of veggi...

TURKISH CHEESE BREAD

Turkish Cheese Bread

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Fried Corn Cakes with Green Onions

Fried Corn Cakes With Green Onions

Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to re...

MASALA CHANADAL

Masala Chanadal

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Carrot Halwa

Carrot Halwa

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Sweet Potato Cookies
Author : Vahchef
Main Ingredient : Sweet Potato
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
  • Boil sweet potato and remove skin and mash it nicely and transfer into a bowl.
  • Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough.
  • Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape.
  • Heat oil in a pan and deep fry the cookies.
  • Transfer to plate and store in airtight container for 10-15 days.

Now sweet potato cookies are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter