vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Potato Cookies

Cabbage Pakoda

Cabbage Pakoda

Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is...

CHICKEN BEZULE MANGALOREAN STREET FOOD

Chicken Bezule Mangalorean Street Food

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

FOO YUNG WITH MAHLAK SAUCE

Foo Yung With Mahlak Sauce

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce. ...

CARROTS AND OATS MINI UTTAPPAM

Carrots And Oats Mini Uttappam

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

PEPPER TEA

Pepper Tea

Black pepper tea is a popular ayurvedic remedy for cough and sore throat....

SAGO UTTAPAM

Sago Uttapam

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Sweet Potato Cookies Recipe, How To Make Sweet Potato Cookies Recipe

Sweet potato cookies are deep fried cookies and can be packed in tiffin boxes for kids as a snack recipes.

About Recipe

How to make Sweet Potato Cookies

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Sweet Potato Cookies
Author : Vahchef
Main Ingredient : Sweet Potato
Servings : 4 persons
Published date : October 15, 2018


Ingredients used in Sweet Potato Cookies
• Sweet potato (boiled and mashed) - 1 cup.
• All purpose flour - 1 cup.
• Cardamom powder - 2 pinch.
• Baking soda - 1 pinch.
• Sugar - 3 tablespoons.
• Water (to mix dough) - 1/4 cup.
• Oil - to fry.
• Salt - 1 pinch.
• Butter (cubes) - 1 no.
Method:
  • Boil sweet potato and remove skin and mash it nicely and transfer into a bowl.
  • Take a bowl, add all purpose flour, cardamom powder, baking soda, sugar, salt, butter, sweet potato, and add water to make a dough.
  • Rest dough for 5-8 minutes, dust some flour and roll dough into a slightly thick sheet. Then cut it flower shape and heart shape.
  • Heat oil in a pan and deep fry the cookies.
  • Transfer to plate and store in airtight container for 10-15 days.

Now sweet potato cookies are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter