Tangy Curry Kata Meeta Daal

Share
8 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

Tangy Curry Kata Meeta Daal Recipe, Daal Sabji, How To Make Tangy Curry Kata Meeta Daal Recipe

Name: Tangy Curry Kata Meeta Daal
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tangy Curry Kata Meeta Daal

(8 ratings)

10 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in Tangy Curry Kata Meeta Daal
• Chilly powder - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Kalonji - 1/2 tea spoon.
• Garlic crushed - 4 number.
• Fenugreek seeds - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Green gram - 100 grams.
• Green peas - 100 grams.
• Garbanzo - 100 grams.
• Tomato chopped - 3 number.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
Method:
Soak garbanzo, green peas, and green gram for over night and boil them. Heat oil in a pan, add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric and saute it. Then add boiled garbanzo, green peas, green moong, and cook it for some time. In this oil, add chili powder, garam masala powder, chopped tomato, jaggery, after sometime of sauting even add tamarind juice, cook this till moisture is evaporate. Serve this with chapatti, naan.

rajia sultana Posted on Fri May 24 2013

wow... im tring this tonyt!!!

Reply 0 - Replies

kanan1525 Posted on Fri May 24 2013

copper

LifeEmbolden Posted on Fri May 24 2013

Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)

Asha Shivakumar Posted on Fri May 24 2013

I can just image how flavorful it must be..

Anju zanzibarwala Posted on Fri May 24 2013

wow jabarjast combination.........

L Nakshatrala Posted on Fri May 24 2013

Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.