A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...
Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...
Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...
Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...
Stuffed Karela with masala is a delicious Punjabi recipe served as a side dish with rice...
An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.
Daal koora, Daal Kuzhambu, Daal torkari
LifeEmbolden Posted on Fri May 24 2013
Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)Reply 0 - Replies
Asha Shivakumar Posted on Fri May 24 2013
I can just image how flavorful it must be..Reply 0 - Replies
L Nakshatrala Posted on Fri May 24 2013
Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.Reply 0 - Replies
joffff Posted on Fri May 24 2013
Love your videos Vahchef - can you tell me what the ingredient is that you add after the fenugreek? Keep up the good cooking!Reply 0 - Replies
bobdev Posted on Mon May 27 2013
He added kalongi(onion seed) after fenugreek seed.Reply 0 - Replies
Wojciech Ga?kiewicz Posted on Fri Oct 09 2015
Fantastic. Just do like it is. Simple and tasty.Thanks Sanjay!!!!?Reply 0 - Replies
rajia sultana Posted on Fri May 24 2013
wow... im tring this tonyt!!!Reply 0 - Replies