Tangy Curry Kata Meeta Daal

Share
8 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Tindora (tendli) Coconut And Cashewnuts-beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Tangy Curry Kata Meeta Daal Recipe, Daal Sabji, How To Make Tangy Curry Kata Meeta Daal Recipe

Name: Tangy Curry Kata Meeta Daal
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

An innovative dal for those who like to experiment with the magic of flavours ! Rich in iron and fiber this dal is also a healthy treat. Radish adds its distinct flavour, while roasted beaten rice and coconut add a mild but interesting flavour and texture.

About Recipe

Daal koora, Daal Kuzhambu, Daal torkari

How to make Tangy Curry Kata Meeta Daal

(8 ratings)

10 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Green Gram Whole

Servings : 2 persons
Published date : February 08, 2019

Ingredients used in Tangy Curry Kata Meeta Daal
• Chilly powder - 1 tablespoon.
• Turmeric - 1/4 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Kalonji - 1/2 tea spoon.
• Garlic crushed - 4 number.
• Fenugreek seeds - 1/4 teaspoons.
• Oil - 2 tablespoons.
• Garam masala - 1 tea spoon.
• Green gram - 100 grams.
• Green peas - 100 grams.
• Garbanzo - 100 grams.
• Tomato chopped - 3 number.
• Jaggery - 1 tablespoon.
• Tamarind juice - 1/2 cup.
Method:
Soak garbanzo, green peas, and green gram for over night and boil them. Heat oil in a pan, add fenugreek seeds, crushed garlic, kalonji, chopped onions, curry leaves, salt, turmeric and saute it. Then add boiled garbanzo, green peas, green moong, and cook it for some time. In this oil, add chili powder, garam masala powder, chopped tomato, jaggery, after sometime of sauting even add tamarind juice, cook this till moisture is evaporate. Serve this with chapatti, naan.

rajia sultana Posted on Fri May 24 2013

wow... im tring this tonyt!!!

Reply 0 - Replies

kanan1525 Posted on Fri May 24 2013

copper

LifeEmbolden Posted on Fri May 24 2013

Since there are 3 different beans in this dish, you'll have to do 3 frog jumps and post the photos on facebook. ;)

Asha Shivakumar Posted on Fri May 24 2013

I can just image how flavorful it must be..

Anju zanzibarwala Posted on Fri May 24 2013

wow jabarjast combination.........

L Nakshatrala Posted on Fri May 24 2013

Wow it looks delicious. Chef you have stolen many hearts with your great cooking. When ever I see your videos I get inspired and try to cook them. Thank you once again from bottom of my heart. God bless you and your lovely family.