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Sweet Shankarpali Recipe, How To Make Sweet Shankarpali Recipe

Name: Sweet Shankarpali
Prep time: 45 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Its a very famous dish in Maharastrian prepared during Diwali

About Recipe

How to make Sweet Shankarpali

(103 ratings)

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Prep time
45 mins

Cook time
30 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Sweet Shankarpali
• Cardomon powder - optional - 1 teaspoons.
• Water - 1/2 cup.
• Sugar - 1 cup.
• All purpose flour - 1 cup.
• Oil or ghee - to fry.
Method:
1. Take a sugar in bowl and add water. Mix well and make a thin syrup of this. Very much same like we make for gulab jamun. 2. Take tbsp ghee in small bowl and heat it for 5-7 mins. Add this ghee to Maida. Mix this mixture very well so tat ghee spreads to entire flour. 3. Now add water to Maida and make a dough. same like how we make for rotis. 4. Once this dough is ready. Keep it aside for 15-20 mins. 5. Now take a small round of this dough and roll it like roti. Once roti is ready cut this roti into diamond shape by pizza cutter or spoon cutter (one we get in india) 6. Fry these diamonds in Ghee or Oil (ghee tastes better than oil). Once they are crispy remove from oil. 7. Now add these diamonds to the sugar syrup. 8.Once they are dipped in sugar syrup. Remove and keep in a bowl or plate. Now add cardomon powder on top. 9.Now they are ready to eat. 3.