These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

This is another favorite chaat sold on Mumbai streets. This is kids special recipe used f...

This is a very tasty snack and is liked by people of all age. It is very simple to make w...

Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev i...

veggi bun chow is a popular South African fast food dish, It is very easy and quick to pr...

Cheese Nachos Recipe, Makkai Pakoda , How To Make Cheese Nachos Recipe

Name: CHEESE NACHOS
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip has molten goodness on it.

About Recipe

Mokka Jonnalu pakodi, Maize , Butta samuka

(1 ratings)

2 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in CHEESE NACHOS
• Maize flour - 1/2 cup.
• Wheat flour - 1/4 cup.
• Oil - 1 to fry.
• Salt - to taste.
• Butter - 1 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Milk - 1/2 cup.
• Shiraz cheese - 1/4 cup.
• Mozzarella cheese - 1/4 cup.
• Tomato(chopped) - 1 number.
• Onion(chopped) - 1 number.
• Sweet corns(chopped) - 1 number.
• Bell pepper(chopped) - 1 number.
Method:
Take a bowl and add maize flour, wheat flour, 1 teaspoon oil, little salt, little water and make the hard dough. Roll the dough using rolling pin and cut it into diamond shapes. Take a fork and poke them. Heat oil in a pan and deep fry the nachos to golden brown in colour, transfer it into paper towel. Heat butter in a pan and add all purpose flour, saute it. Add milk, pinch of salt, shiraz cheese, mozzarella cheese and boil it. Arrange nachos in a plate and sprinkle tomato, onions, sweet corns, bell pepper, then pour melted cheese. *Now the yummy cheese nachos are ready to serve.*