Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

Cheese Nachos Recipe, Makkai Pakoda , How To Make Cheese Nachos Recipe

Name: CHEESE NACHOS
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip has molten goodness on it.

About Recipe

Mokka Jonnalu pakodi, Maize , Butta samuka

(1 ratings)

2 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in CHEESE NACHOS
• Maize flour - 1/2 cup.
• Wheat flour - 1/4 cup.
• Oil - 1 to fry.
• Salt - to taste.
• Butter - 1 tea spoon.
• All purpose flour - 1/2 tea spoon.
• Milk - 1/2 cup.
• Shiraz cheese - 1/4 cup.
• Mozzarella cheese - 1/4 cup.
• Tomato(chopped) - 1 number.
• Onion(chopped) - 1 number.
• Sweet corns(chopped) - 1 number.
• Bell pepper(chopped) - 1 number.
Method:
Take a bowl and add maize flour, wheat flour, 1 teaspoon oil, little salt, little water and make the hard dough. Roll the dough using rolling pin and cut it into diamond shapes. Take a fork and poke them. Heat oil in a pan and deep fry the nachos to golden brown in colour, transfer it into paper towel. Heat butter in a pan and add all purpose flour, saute it. Add milk, pinch of salt, shiraz cheese, mozzarella cheese and boil it. Arrange nachos in a plate and sprinkle tomato, onions, sweet corns, bell pepper, then pour melted cheese. *Now the yummy cheese nachos are ready to serve.*