FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Wheat flour

(89 ratings)

1 reviews so far

Servings : 2 persons

Published date : February 21, 2019

Ingredients used in FRIED ROTI STICKS WITH CHEESE MAKHANI SAUCE

Method:

• Crush coriander seeds, pepper, fennel seeds, cumin seeds with pestle and transfer into a bowl.
• To it add wheat flour, all purpose flour, roasted bengal gram flour, maize flour, 1 tablespoon oil, carom seeds, red chili powder, salt, baking soda, coriander leaves and mix later add water and make firm dough.
• Roll it into thick rectangle sheet and apply little water, sprinkle sesame seeds and roll again.
• Place it on hot tawa and cook partially, later place on chopping board and cut into long sticks.
• Heat oil in a pan and deep fry the sticks, later transfer into paper towel.
• Cook tomato directly on stove top and remove peel, cut into pieces later transfer into mixie jar, blend it to make tomato puree.
• Heat butter in a pan and add ginger garlic paste, kasuri methi, red chili powder, tomato puree, salt, processed cheese, mozzarella cheese and allow it melt.
• To it add honey, cream mix nicely.
• Now transfer into serving bowl and arrange fried sticks.

Now fried roti sticks with cheese makhani sauce is ready to serve.