This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Sweet Oats Pongal is healthy dessert option which can be enjoyed on festive days with no ...

Pumpkin rice is a delicious alternative to plain rice adds great taste to your rice. ...

Bhel Puri is one of the popular chaat in India and it is a delicious mixture....

Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. Goes great ...

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Sweet Banana Bread Bajji Recipe, How To Make Sweet Banana Bread Bajji Recipe

Name: SWEET BANANA BREAD BAJJI
Prep time: 12 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Sweet banana bajji is a delicious Indian recipe served as a Snack. This is a very tasty and easy to make tea time snack.

Read More..

About Recipe

How to make SWEET BANANA BREAD BAJJI

(8 ratings)

2 reviews so far

Prep time
12 mins

Cook time
5 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in SWEET BANANA BREAD BAJJI
• Jam - 1/2 cup.
• Bread slice - 2 number.
• Cream cheese - 1 tablespoon.
• Banana - 1 number.
• Egg - 2 number.
• Milk - 1 tablespoon.
• Vanilla essence - 1/2 tea spoon.
• Butter - 1/2 tea spoon.
• Sugar - 2 tablespoons.
• All purpose flour - 4-5 tablespoons.
• Baking powder - 1/2 teaspoons.
• Oil - to fry.
• Chocolate sauce - 1 tablespoon.
Method:
Spread jam on bread slices and top it with cream cheese. Top one slice with banana ( cut lengths pieces) and cover it with another bread slice, press slightly. Separate egg yolks and whites in 2 separate bowls. Whisk egg white and keep aside. In a bowl, add egg yolks, milk, vanilla essence, butter, sugar, all purpose flour, baking powder and mix nicely. Add egg white mixture and slowly mix the batter. Cut stuffed bread into pieces and dip in batter and deep fry in hot oil. Transfer to a plate and cut into pieces. Now sweet banana bread bajji is ready to serve with any chocolate sauce on its top.