sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Potato Sesame Bread Sticks

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam Indian Garbanzo Street Snack

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...


Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

papadi for papadi chat

Papadi For Papadi Chat

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Buttermilk Chakkalu

Buttermilk Chakkalu

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

Corn Tikki Patties

Corn Tikki Patties

Corn is an all-time favorite snack amongst everyone.The Corn Tikki recipe enhances the ta...

Potato Sesame Bread Sticks Recipe, roti Pakoda , How To Make Potato Sesame Bread Sticks Recipe

Crispy and yummy snack with healthy oats and lot of sesame seeds.

About Recipe

Bred pakodi, BREAD , Pauruti samuka


(9 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 27, 2019

• Potatoes(boiled and mashed) - 1 cup.
• Onion - 1 number.
• Green chilies - 2 numbers.
• Coriander leaves - half cup.
• Dry mango powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Oats - 2 tablespoons.
• Salt - to taste.
• Sesame seeds - 2 tablespoons.
• Corn starch - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Bread slices - 4 numbers.
• Oil - as required.
  • Take boiled and mashed potatoes in a bowl and add finely chopped onions, green chilies, coriander leaves, dry mango powder, coriander powder, oats powder, salt and mix it nicely.
  • To make slurry take sesame seeds, corn starch, all purpose, salt, little water and mix it to make thick batter.
  • Take the bread slices and spread the potato mixture on it with a spoon and press it with hand.
  • Now cut the bread slice into long pieces with knife.
  • Coat this slurry to the bread pieces by dipping in it.
  • Pan fry these pieces now in oil.
  • Turn the other side also very carefully and cook them till they become golden brown.
  • Take them on tissue paper and serve hot with tomato sauce.

Cooking with images bhajjiya , BREAD , Bred bajji


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Dec 12 2014

Reply 0 - Replies
profile image

Arun Sabharwal Posted on Mon Feb 23 2015

amazing ......?

Reply 0 - Replies
profile image

patibandle ravindranath Posted on Thu Mar 17 2016

its really yummy?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter