Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda ...

This is a kids special recipe prepared with baby potatoes. Par-boiled potatoes roasted in...

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Corn chaat or masala corn is one more spicy chaat recipe for the monsoon time. corn chaat...

Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with...

Spicy corn chaat is a chaat recipe, especially best to have at monsoon time. It's an easy...

Potato Sesame Bread Sticks Recipe, roti Pakoda , How To Make Potato Sesame Bread Sticks Recipe

Name: POTATO SESAME BREAD STICKS
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Crispy and yummy snack with healthy oats and lot of sesame seeds.

About Recipe

Bred pakodi, BREAD , Pauruti samuka

(9 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bread

Servings : 2 persons
Published date : February 27, 2019

Ingredients used in POTATO SESAME BREAD STICKS
• Potatoes(boiled and mashed) - 1 cup.
• Onion - 1 number.
• Green chilies - 2 numbers.
• Coriander leaves - half cup.
• Dry mango powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Oats - 2 tablespoons.
• Salt - to taste.
• Sesame seeds - 2 tablespoons.
• Corn starch - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Bread slices - 4 numbers.
• Oil - as required.
Method:
Take boiled and mashed potatoes in a bowl and add finely chopped onions, green chilies, coriander leaves, dry mango powder, coriander powder, oats powder, salt and mix it nicely. To make slurry take sesame seeds, corn starch, all purpose, salt, little water and mix it to make thick batter. Take the bread slices and spread the potato mixture on it with a spoon and press it with hand. Now cut the bread slice into long pieces with knife. Coat this slurry to the bread pieces by dipping in it. Pan fry these pieces now in oil. Turn the other side also very carefully and cook them till they become golden brown. Take them on tissue paper and serve hot with tomato sauce.