vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Chilli Corn Cheela

FISH FRY

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Zafrani Gulkand Pulao

Zafrani Gulkand Pulao

Zafrani Pulao is a delicious Indian recipe served as a Main. A perfect blend of spices wi...

KUTCHI DABELI

Kutchi Dabeli

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Cheese Chilli Corn Cheela Recipe, How To Make Cheese Chilli Corn Cheela Recipe

A traditional chilli releno stuffed with cheese and breaded with corn masala flour.

About Recipe

How to make CHEESE CHILLI CORN CHEELA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHEESE CHILLI CORN CHEELA
Author : Vahchef
Main Ingredient : Chickpea flour
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in CHEESE CHILLI CORN CHEELA
• Chickpea flour - 1/2 cup.
• Salt - to taste.
• Corn meal flour - 1-1/2 tablespoon.
• Oil - 1 teaspoons.
• Ajwain - 2 pinch.
• Onions(chopped) - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Sweetcorn - 1/2 cup.
• Cheese(grated) - 1/2 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/2 bunch.
• Red chili flakes - 1 tea spoon.
Method:
  • Take a bowl add chickpea flour, cornmeal flour, oil, water, carom seeds a pinch and mix it well to make a batter.
  • On a hot pan pour the batter and make small dosas then add onions, green chilies, sweet corn, grated cheese, tomatoes, red chili flakes, coriander leaves, oil on top of it and cook it.
  • Once the sides start coming out fold it into half and transfer into a plate then cut it into 2 pieces.

Now the cheese chili corn cheela is ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

deepa bose Posted on Tue May 10 2016

Nice recie?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter