Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

This is a quintessentially South Indian dish which features regularly in the lunch platte...

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

Cheese Chilli Corn Cheela Recipe, How To Make Cheese Chilli Corn Cheela Recipe

Name: CHEESE CHILLI CORN CHEELA
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A traditional chilli releno stuffed with cheese and breaded with corn masala flour.

About Recipe

How to make CHEESE CHILLI CORN CHEELA

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in CHEESE CHILLI CORN CHEELA
• Chickpea flour - 1/2 cup.
• Salt - to taste.
• Corn meal flour - 1-1/2 tablespoon.
• Oil - 1 teaspoons.
• Ajwain - 2 pinch.
• Onions(chopped) - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Sweetcorn - 1/2 cup.
• Cheese(grated) - 1/2 cup.
• Tomato(chopped) - 1 number.
• Coriander leaves(chopped) - 1/2 bunch.
• Red chili flakes - 1 tea spoon.
Method:
Take a bowl add chickpea flour, cornmeal flour, oil, water, carom seeds a pinch and mix it well to make a batter. On a hot pan pour the batter and make small dosas then add onions, green chilies, sweet corn, grated cheese, tomatoes, red chili flakes, coriander leaves, oil on top of it and cook it. Once the sides start coming out fold it into half and transfer into a plate then cut it into 2 pieces. Now the cheese chili corn cheela is ready to serve.