vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chinese Style Colocasia

GOLDEN FRIED PRAWNS

Golden Fried Prawns

Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a ve...

CHINESE STYLE TOFU AND POTATOES

Chinese Style Tofu And Potatoes

This is a Chinese home style dish with eggplant and potato. It is very tasty and easy to ...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

Prawns Pepper Fry

Prawns Pepper Fry

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

CRISPY BRINJAL MANCHURIAN

Crispy Brinjal Manchurian

Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Ma...

Chinese Style Colocasia Recipe, How To Make Chinese Style Colocasia Recipe

Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home, it can even be served as a side dish for rajma chawal, dal-chawal or rasam rice.

About Recipe

How to make Chinese style Colocasia

(42 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
25 mins		 Total time
40 mins
Chinese style Colocasia
Author : Vahchef
Main Ingredient : Colocasia
 Servings : 2 persons
Published date : February 12, 2019


Ingredients used in Chinese style Colocasia
• Colocasia (boiled) - 1 cup.
• Amaranth leaves (chopped) - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tablespoon.
• Maida flour - 1 cup.
• Oil - as required.
• Ginger garlic (crushed) - 1 tablespoon.
• Soya sauce - 1 tea spoon.
• Tomato ketch up - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Sugar - 1 tea spoon.
• Water - as required.
• Green chilies - 3 number.
• Capsicum (cubes) - 1 number.
• Onion (cubes) - 1 number.
• Corn flour slury - 2 tablespoon.
• Ajinomoto - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Spring onion - 1/2 bunch.
Method:
  • In a bowl add boiled colocasia and smash it.
  • Now add Amaranth leaves, salt, red chili powder, Maida flour and mix it well and make it into small balls and deep fry in hot oil and keep aside.
  • Take another pan and add oil, crushed ginger garlic, Soya sauce, Tomato ketchup, vinegar, Sugar, water, Green chilies, Capsicum, Onion, Cornflour slurry and cook it for 10 minutes.
  • Now add Ajinomoto, fried balls, Coriander leaves, Spring onion and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter