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Dragon Dumpling Of Okra

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Dragon Dumpling Of Okra Recipe, How To Make Dragon Dumpling Of Okra Recipe

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.

About Recipe

How to make DRAGON DUMPLING OF OKRA

(63 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
DRAGON DUMPLING OF OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in DRAGON DUMPLING OF OKRA
• Okra / ladies finger (chopped) - 10-15 numbers.
• Green chilies (chopped) - 2-3 numbers.
• Onions (chopped) - 1 numbers.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves (chopped) - 1/4 bunch.
• Mixed herbs (optional) - 2 pinch.
• All purpose flour - 1/2 cup.
• Corn meal flour - 1/2 cup.
• Baking powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - as required.
• Buttermilk - as required.
Method:
  • Cut okra and green chillies into thin pieces.
  • Chop onions, curry leaves and coriander leaves, keep aside.
  • Take a bowl, add okra, chopped green chilies, chopped onions, curry leaves, coriander leaves, mixed herbs, all purpose flour, corn meal flour, baking powder, salt, little oil, mix nicely to a thick batter using little buttermilk.
  • Make small dumplings then drop this dumplings in hot oil and deep fry until crispy.
  • Transfer into a serving plate and serve it with chili garlic sauce.





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Comments & Reviews

 

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Recent comments

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Eworld Cooking Posted on Thu Jan 03 2019

Really amazing dish.thanks for sharing with us.

Reply 0 - Replies
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Guest Posted on Tue Aug 16 2016

Awesome... Will surely try it...

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