vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chakin Sushi

Chakin Sushi
LOBIA KI ROTI

Lobia Ki Roti

Cowpeas, soaked overnight cooked, mashed and made into roti....

GNOCCHI WITH CREAMY TOMATO SAUCE

Gnocchi With Creamy Tomato Sauce

This is a Italian dish.We build deep flavor by cooking the browned gnocchi in a quick tom...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

EGGPLANT SANDWICH

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

ULTA TAWA PARATHA

Ulta Tawa Paratha

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

Chakin Sushi Recipe, How To Make Chakin Sushi Recipe

How to makeChakin Sushi?How to cookChakin Sushi?Learn the recipeChakin Sushiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Chakin Sushi

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
25 mins
Total time
55 mins
Chakin Sushi
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 04, 2016


Ingredients used in Chakin Sushi
• Sushi rice, or japanese short-grain white rice - 1 cup.
• Eggs, beaten - 3 numbers.
• Salt - 1/4 teaspoons.
• Vegetable oil - 1 tablespoons.
• Rice vinegar - 3 tablespoons.
• White sugar - 2 tablespoons.
• Salt - 1 teaspoons.
• Black sesame seeds - 2 tablespoons.
• Sprigs italian parsley with long stems - 6 numbers.
Method:
  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Once cooked, spoon rice into a large bowl and allow to cool until it is cool enough to handle.
  • Meanwhile, beat eggs together with 1/4 teaspoon salt. Brush the bottom of a skillet with vegetable oil, and place over medium heat. Once hot, pour in 1/6 of the egg mixture and spread evenly over the bottom of the pan. Cook until the egg has just firmed, then carefully flip over and cook for a few more seconds to firm the other side. Repeat with remaining egg to create 6 thin sheets.
  • Stir together vinegar, sugar, and 1 teaspoon salt in a small bowl. Microwave for a few seconds until the mixture is hot, stir until the sugar has dissolved. Fold vinegar and sesame seeds into warm rice.
  • To assemble, place a large spoonful of rice into the centre of each egg sheet. Fold into a square, and tie with a sprig of Italian parsley to secure.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter