Tomato Pappu recipe or tomato dal made in Andhra style is delicious as garlic is used....
Peanut kachumber can be served as salad or as a good side dish that goes well with almost...
Channa Dal Sooji Halwa is a most seen delicacy on religious occasions in India....
A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...
Steamed Masala vada/ Tadka Pakoda is a healthier version of a deep fried masala vada/ fri...
This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all togeth...
Dalmoth is a traditional namkeen, dry snack, It is one of popular snack in North India made from fried lentils, nuts, spices, and sev.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
Shaira Aimi Posted on Mon Oct 27 2014
I've been looking for this recipe. Thank you for sharing VahChef :)?
Reply 0 - RepliesS Munshi Posted on Mon Oct 27 2014
Hi Chef!, I tried this recipe but my Daal did not came out fluffy and crunchy instead it was like little kankar(rock). It happened same thing with Chana-Daal. I know i did not over fried masoor, if you plz let me know what should i do.?
Reply 0 - Replieslopamudra gogoi Posted on Mon Oct 27 2014
Made these today, turned out really good :D?
Reply 0 - RepliesSana V S Posted on Sat Nov 01 2014
Hello chef, the dish is good as always..n i'll surely try it...but now a days..u r putting on too much makeup i guess...looks very artificial ;)?
Reply 0 - Replies
Aditya Mohite Posted on Mon Oct 27 2014
new rising star in kitchen ..............keep it on sanjay sir ?
Reply 0 - Replies