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Egg & Veg Chapati Burji Recipe, Anda sukhi sabji, How To Make Egg & Veg Chapati Burji Recipe

Name: EGG & VEG CHAPATI BURJI
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

An awesome and easy breakfast recipe with left over chapatti’s at home.

About Recipe

Gruddu vepudu, Muttai varuval, Deem Bhaja

(16 ratings)

12 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in EGG & VEG CHAPATI BURJI
• Oil - as required.
• Garlic(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1 tea spoon.
• Onions(finely chopped) - 1 tea spoon.
• Salt - to taste.
• Green chilies(finely chopped) - 1-2 teaspoons.
• Beans(finely chopped) - 1 tea spoon.
• Carrot(finely chopped) - 1 tea spoon.
• Capsicum(finely chopped) - 1 tea spoon.
• Cabbage(finely chopped) - 1 tea spoon.
• Potatoes(finely chopped) - 1 tablespoon.
• Turmeric - half tea spoon.
• Chilli powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Chapatti pieces - 1 cup.
• Coriander leaves - 1 bunch.
• Egg - 1 number.
Method:
Take oil in a hot pan and add garlic, ginger, onions, salt, green chillies and sauté it. Add beans, carrot, capsicum, cabbage, potatoes and keep cooking. Now add turmeric, chilly powder, coriander powder and mix it. Now add chapatti pieces and mix thoroughly. Also add egg and mix it, then cook for 2minutes. Add fresh coriander leaves and garnish.