Mushroom Buzule

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
15 m
4 servings
28.3 Cals

Sambhar

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Coriander And Besan Curry

Coriander and Besan Curry is a famous dish in Rajasthani cuisines and it is generally pre...

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Crab Masala Dry

How to make crab masala / Dry?How to cook crab masala / Dry?Learn the recipe crab masala...

Mushroom Buzule Recipe, Tila chhatto Pakoda , How To Make Mushroom Buzule Recipe

Name: MUSHROOM BUZULE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make MUSHROOM BUZULE

(6 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in MUSHROOM BUZULE
• Mushrooms - 1 cup.
• Corn flour - 2 teaspoons.
• Rice flour - 2 teaspoons.
• Green chillies(chopped) - 2 numbers.
• Garam masala - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Garlic(chopped) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Red chili powder - 1/2 tablespoon.
• Coriander seeds(crushed) - 1/2 tea spoon.
• Lime juice - 1/2 tablespoon.
• Salt - to taste.
• Oil - to fry.
Method:
Cut mushrooms into half and keep aside. Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel. *Now hot and crispy mushroom buzule is ready to serve.*