Mushroom Buzule

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
15 m
4 servings
28.3 Cals

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

How To Make Crumb Fried Fish And Chips With Philips Airfryer By Vahchef

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Poked Bottle Gourd In Tangy Gravy

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Mushroom Buzule Recipe, Tila chhatto Pakoda , How To Make Mushroom Buzule Recipe

Name: MUSHROOM BUZULE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make MUSHROOM BUZULE

(6 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in MUSHROOM BUZULE
• Mushrooms - 1 cup.
• Corn flour - 2 teaspoons.
• Rice flour - 2 teaspoons.
• Green chillies(chopped) - 2 numbers.
• Garam masala - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Garlic(chopped) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Red chili powder - 1/2 tablespoon.
• Coriander seeds(crushed) - 1/2 tea spoon.
• Lime juice - 1/2 tablespoon.
• Salt - to taste.
• Oil - to fry.
Method:
Cut mushrooms into half and keep aside. Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel. *Now hot and crispy mushroom buzule is ready to serve.*