Mushroom Buzule

Share
6 Ratings
4 Reviews
Print
Recipe By Vahchef
15 m
4 servings
28.3 Cals

Panchamrut Spicy Version

Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is...

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Dahi Bendi Kashmiri

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Sour Potato Curry - Aloo Dahi Ka Salan

A tasty potato dish served for lunch or dinner. This dish cooked with curd based gravy is...

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Mushroom Buzule Recipe, Tila chhatto Pakoda , How To Make Mushroom Buzule Recipe

Name: MUSHROOM BUZULE
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make MUSHROOM BUZULE

(6 ratings)

4 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in MUSHROOM BUZULE
• Mushrooms - 1 cup.
• Corn flour - 2 teaspoons.
• Rice flour - 2 teaspoons.
• Green chillies(chopped) - 2 numbers.
• Garam masala - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Garlic(chopped) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Red chili powder - 1/2 tablespoon.
• Coriander seeds(crushed) - 1/2 tea spoon.
• Lime juice - 1/2 tablespoon.
• Salt - to taste.
• Oil - to fry.
Method:
Cut mushrooms into half and keep aside. Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter. Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel. *Now hot and crispy mushroom buzule is ready to serve.*