vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Buzule

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Eggplant makhani

Eggplant Makhani

Eggplant/Brinjal in a makhani style sauce is the only thing better is cooking it in a slo...

Chicken Bhuna Masala 1

Chicken Bhuna Masala 1

Bhuna masala is a basic simple masala made with red chilies, garam masala, and garlic tha...

Mushroom Buzule Recipe, Tila chhatto Pakoda , How To Make Mushroom Buzule Recipe

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make MUSHROOM BUZULE

(6 ratings)
4 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
MUSHROOM BUZULE
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in MUSHROOM BUZULE
• Mushrooms - 1 cup.
• Corn flour - 2 teaspoons.
• Rice flour - 2 teaspoons.
• Green chillies(chopped) - 2 numbers.
• Garam masala - 1/4 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Garlic(chopped) - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Red chili powder - 1/2 tablespoon.
• Coriander seeds(crushed) - 1/2 tea spoon.
• Lime juice - 1/2 tablespoon.
• Salt - to taste.
• Oil - to fry.
Method:
  • Cut mushrooms into half and keep aside.
  • Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter.
  • Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.

Now hot and crispy mushroom buzule is ready to serve.






Cooking with images bhajjiya , Mushroom , bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jhansi P Posted on Tue Sep 22 2015

first I learn english?

Reply 0 - Replies
profile image

Sayjal Kashyap Posted on Thu Mar 03 2016

Tht ws yummmmm muah !!?

Reply 0 - Replies
profile image

salma salma Posted on Thu May 05 2016

Hmmm yummy?

Reply 0 - Replies
profile image

Sumedha Shendge Posted on Sat Jul 09 2016

I like your dressing sense very pretty and decent.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter