vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower-potato Curry

cauliflower-potato curry
PATHISHAPTHA WITH COCONUT

Pathishaptha With Coconut

This is a simple sweet bengali pancake recipe. ...

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with...

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

VEGGY PARTY KEBABS

Veggy Party Kebabs

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Poppy seed potatoes Aloo Posto

Poppy Seed Potatoes Aloo Posto

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed ...

Sweet Corn Paneer Balls

Sweet Corn Paneer Balls

Sweet Corn Paneer Balls is a must try snack recipe which tastes delicious and will be a b...

Cauliflower-potato Curry Recipe, How To Make Cauliflower-potato Curry Recipe

How to make cauliflower-potato curry?How to cookcauliflower-potato curry?Learn the recipecauliflower-potato curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make cauliflower-potato curry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
cauliflower-potato curry
Author : Vahchef
Main Ingredient : Potato
Servings : 6 persons
Published date : November 04, 2016


Ingredients used in cauliflower-potato curry
• Tamarind paste - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Cloves - 2 number.
• Cinnamon - 1 number.
• Cumin seed - 1/4 teaspoons.
• Fenugreek seed - 1/4 teaspoons.
• Coriander seed - 2 teaspoons.
• Onion - 2 small.
• Coconut - 1/2 cup.
• Potato - 2 numbers.
• Cauliflower - 1/2 numbers.
• Ginger-garlic - 2 teaspoons.
• Oil - as required.
• Coconut milk - 1 cup.
• Dry red chilli - 3 number.
• Chilli powder - 1/2 teaspoons.
Method:
  • Saute 1 cup coconut in a heated pan for about2-3 minute remove saute onion separately in oil till light brown keep aside.
  • Heat oil, saute red chillis, coriander, fenugreek, cumin seeds, 1-inch cinnamon, cloves till aroma comes.
  • Then grind coconut, onion, spices in ablender and make asmooth paste.
  • Heat pan,add oil, ginger garlic paste add spice paste chilli powder, potatoes cut into cubes saute add little water, add cauliflower florets cook. add coconut milk last and simmer





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter