vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cauliflower-potato Curry

cauliflower-potato curry
Rasmalai

Rasmalai

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

Bottle Gourd Kofta Curry

Bottle Gourd Kofta Curry

It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....

Meeti Daal Onion Sweetened Daal

Meeti Daal Onion Sweetened Daal

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple an...

FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

Omelette

Omelette

This healthy recipe is always a quick serving option at any time of day and a supplement ...

Aloo Gobi

Aloo Gobi

Aloo gobi curry recipe – a recipe that is made in many ways all over India. the aloo gobi...

Cauliflower-potato Curry Recipe, How To Make Cauliflower-potato Curry Recipe

How to make cauliflower-potato curry?How to cookcauliflower-potato curry?Learn the recipecauliflower-potato curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make cauliflower-potato curry

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
30 mins		 Total time
45 mins
cauliflower-potato curry
Author : Vahchef
Main Ingredient : Potato
 Servings : 6 persons
Published date : November 04, 2016


Ingredients used in cauliflower-potato curry
• Tamarind paste - 1/2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Cloves - 2 number.
• Cinnamon - 1 number.
• Cumin seed - 1/4 teaspoons.
• Fenugreek seed - 1/4 teaspoons.
• Coriander seed - 2 teaspoons.
• Onion - 2 small.
• Coconut - 1/2 cup.
• Potato - 2 numbers.
• Cauliflower - 1/2 numbers.
• Ginger-garlic - 2 teaspoons.
• Oil - as required.
• Coconut milk - 1 cup.
• Dry red chilli - 3 number.
• Chilli powder - 1/2 teaspoons.
Method:
  • Saute 1 cup coconut in a heated pan for about2-3 minute remove saute onion separately in oil till light brown keep aside.
  • Heat oil, saute red chillis, coriander, fenugreek, cumin seeds, 1-inch cinnamon, cloves till aroma comes.
  • Then grind coconut, onion, spices in ablender and make asmooth paste.
  • Heat pan,add oil, ginger garlic paste add spice paste chilli powder, potatoes cut into cubes saute add little water, add cauliflower florets cook. add coconut milk last and simmer





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter