Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(24 ratings)
27 reviews so far
Servings : 4 persons
Published date : February 04, 2019
| • Green chilies - 3 numbers. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Sugar - 1 tea spoon. | |
| • Onions (chopped) - 1 cup. | |
| • Bay leaves - 3 numbers. | |
| • Cinnamon - 2 sticks. | |
| • Cardamom - 6 numbers. | |
| • Potato - 3 numbers. | |
| • Mustard oil - 3 tablespoons. | |
| • Salt - to taste. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Kalonji seeds - 1 tea spoon. | |
| • Fennel seeds - 1 tea spoon. | |
| • Fenugreek seeds - 1/4 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Mustard seeds - 1 tea spoon. | |
| • Fish (rohu) - 500 grams. | |
| • Tomato (chopped) - 1 cup. | |
| • Cumin powder - 1 tea spoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Chilly powder - 1 tablespoon. | |
| • Chopped coriander - 1 bunch. |
Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...
Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...
This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...
Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...
An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...
Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavour.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Arunima Singh Posted on Tue Apr 30 2013
Awesome! Beautifully done. P.S. Most Bengalis will fry the fish unless its extremely fresh! :)
Reply 0 - Replies
boundless Posted on Tue Apr 30 2013
I am a Bengali, and I have watched my mother and grandmother cooking macher kaalia..and I must say that you have totally nailed it!! YAY for vahchef!!
Reply 0 - Replies
hirubhaiambani Posted on Tue Apr 30 2013
This is just how my mom makes it. The only kind of Bengali fish preparation I know that does not use frying the fish first are 'bhapa' (steamed) preparations like ilish macher paturi
Reply 0 - Replies
TheUkar Posted on Tue Apr 30 2013
I am a Bengali and cook this Macher Kalia sooooo many times. Yes,this is one of the main dish for any occasions. I never used bhaja panch potion Thanks for the tips and idea.
Reply 0 - Replies
Urvasi163 Posted on Tue Apr 30 2013
Excellent recipe. Could you please make some videos on salad garnishing?
Reply 0 - Replies
Neththra'sVision Posted on Tue Apr 30 2013
Wow the zucchini carrot flower basket garnish and the fish shaped plate is awesome! Dear Sir Sanjay you are my best cooking teacher! You teach us everything in such a wonderful way. Chef do you know that after watching this video earlier when you pos
Reply 0 - Replies
sten beetlex Darma Posted on Tue Apr 30 2013
3:50 there wont be much sauce left...kind of a HA HA HA HA..lol
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Neththra'sVision Posted on Tue Apr 30 2013
First...........
Reply 0 - Replies