vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Radish Sorrel Leaves Paratha

Gongura pickle Ambadi

Gongura Pickle Ambadi

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Garlic chamman

Garlic Chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah...

CORN MEAL FLOUR BREAD  MAKKAI KI ROTI

Corn Meal Flour Bread Makkai Ki Roti

Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten i...

Egg Korma

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

INDIAN CHOPSUEY SEV TAMATO NU SHAAK

Indian Chopsuey Sev Tamato Nu Shaak

Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...

Carrot Radish Sorrel Leaves Paratha Recipe, How To Make Carrot Radish Sorrel Leaves Paratha Recipe

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast option with no compromise in taste.

About Recipe

How to make Carrot Radish Sorrel leaves Paratha

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Carrot Radish Sorrel leaves Paratha
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Carrot Radish Sorrel leaves Paratha
• Radish (grated) - 1 cup.
• Carrot (grated) - 1 cup.
• Green chilies (chopped) - 3 number.
• Sorrel leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Bread crumbs - 1 tablespoon.
• Oil - as required.
• Wheat flour - 1 cup.
• Cheese (grated) - as required.
Method:
  • Separatelygrate radish, carrot and keep aside.
  • Heat oil in a pan, add chopped sorrel leaves, grated carrot, radish, finely chopped green chilies and saute well.
  • Now add red chili powder, salt, cook tillraw flavors are gone, add breadcrumbs, mix well, turn off the flame and keep aside.
  • Take wheat flour in a bowl, season with salt and knead to a soft dough by adding required amount of water.
  • Take required portions of the dough, roll to rotis, stuff with the prepared mixture, sealthem, roll back to parathas, fry on both sides using oil, transfer to a plate,tear open the outer layer of paratha as shown in the video and top it with grated cheese





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter