Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu ...

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe

Name: Pabda Fish Curry
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a thick curry sauce and can be served with plain rice.

About Recipe

How to make Pabda Fish Curry

(59 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Pabda Fish Curry
• Onion - 2 number.
• Tomatoes - 2 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Green chillies - 3 number.
• Turmeric powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Pabda fish - 3 number.
• Salt - to taste.
Method:
In a blender add onion, tomato and make a fine paste and keep aside. Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well. Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes. Add pabda fish and cook it for 5 to 10 minutes. Serve it with hot rice.