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kokoro nagomu Posted on Tue Jun 18 2013
this is looking wonderful, i'm going to make it with egg substitute.Reply 0 - Replies
VahChef Posted on Tue Jun 18 2013
Yeh was messing around with changes YouTube does we have to work again to get settings rightReply 0 - Replies
Naveen Ramanadhan Posted on Tue Jun 18 2013
chef, can u please make fondants, frostings for the cake. just lov ur videos, xellent!Reply 0 - Replies
santhana krishnan Posted on Tue Jun 18 2013
chef .. you have overdone the cake too ... Masked it with icing sugar .. Smart !!! :) .. Else u would have given a awesome expressions for the walnut placed over the top .. :)Reply 0 - Replies
sangeeta Chaudhury Posted on Tue Jun 18 2013
Hi chef do i have to preheat the oven and if yes how long?Reply 0 - Replies
Savitha Gopu Posted on Wed Jun 19 2013
Chef, if you can give the measurements in oz/cups..that would be really helpfulReply 0 - Replies
AmmeMahamaye Posted on Sun Jun 23 2013
Vah Vah Chef, this looks so good. I hope to save money and buy an oven just to make your delicious baked goodies!!! Chef, thank you! You are my friend!!Reply 0 - Replies
TGANA TOPS Posted on Wed May 21 2014
Thanks for eating ma cake in front of us lolz subbed rated up from beautiful New Zealand very easy recipe and yummy chanell.?Reply 0 - Replies
SladderBux Posted on Tue Jun 18 2013
Please Chef.. show people how to make Pierogi..Reply 0 - Replies