Carrot Nut Cake

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25 Ratings
23 Reviews
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Recipe By Vahchef
35 m
4 servings
45.4 Cals

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Carrot Nut Cake Recipe, Carrots Meetha , How To Make Carrot Nut Cake Recipe

Name: Carrot Nut Cake
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

A carrot cake that is moist, but not oily. The cream cheese frosting is delicious and does not form a crust.

About Recipe

Carrots methai, Carrots inippu, Carrots Misti

How to make Carrot Nut Cake

(25 ratings)

23 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Carrots

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in Carrot Nut Cake
• Walnuts - 100 grams.
• Vanilla essence - 1 tea spoon.
• Carrot (grated) - 100 grams.
• Egg (medium size) - 3 numbers.
• All purpose flour - 100 grams.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Baking powder - 2 grams.
Method:
In a bowl add butter, icing sugar (sugar powder), cream it. In this add vanilla essence, egg, mix this well. Take another bowl add all purpose flour, baking powder, walnuts, carrot grated, mix this with the flour, this one add to the butter mixture. Mix it well and transfer into the baking tray and put the walnuts on the top of the cake. Bake them at 200 c for 20 to 25 minutes. After that sprinkle some icing sugar and cut them into slices.

SladderBux Posted on Tue Jun 18 2013

Please Chef.. show people how to make Pierogi..

Reply 0 - Replies

tabaks Posted on Tue Jun 18 2013

Chef, you've overdone it with the user name.

kokoro nagomu Posted on Tue Jun 18 2013

this is looking wonderful, i'm going to make it with egg substitute.

VahChef Posted on Tue Jun 18 2013

Yeh was messing around with changes YouTube does we have to work again to get settings right

Naveen Ramanadhan Posted on Tue Jun 18 2013

chef, can u please make fondants, frostings for the cake. just lov ur videos, xellent!

santhana krishnan Posted on Tue Jun 18 2013

chef .. you have overdone the cake too ... Masked it with icing sugar .. Smart !!! :) .. Else u would have given a awesome expressions for the walnut placed over the top .. :)

Tahir Khatri Posted on Tue Jun 18 2013

funtaastic !!!!!!!!!!!!!!!!!!!!!

sangeeta Chaudhury Posted on Tue Jun 18 2013

Hi chef do i have to preheat the oven and if yes how long?

Savitha Gopu Posted on Wed Jun 19 2013

Chef, if you can give the measurements in oz/cups..that would be really helpful

Also, is it unsalted or salted butter?

AmmeMahamaye Posted on Sun Jun 23 2013

Vah Vah Chef, this looks so good. I hope to save money and buy an oven just to make your delicious baked goodies!!! Chef, thank you! You are my friend!!

TGANA TOPS Posted on Wed May 21 2014

Thanks for eating ma cake in front of us lolz subbed rated up from beautiful New Zealand very easy recipe and yummy chanell.?