A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...
A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest dee...
Chinta chiguru mamsam, a classic dish from the Andhra cuisine....
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Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.
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SubSalac Posted on Sun May 19 2013
Ahhh Mexican. How can indian not like mexican food? So many mutual ingredients. Hey chef. After your mexican phase is done, can you please do Thai? I want you to post a real Thai green curry. If i post my green curry recipe on vahrehvah site , can yo
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Tamara Nair Posted on Sun May 19 2013
Can you do some Puerto Rican food! Wink! Loved your recipes!
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Colors in Games Posted on Sun May 19 2013
indian mexican thai amazing overlapping flavors
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Arain606 Posted on Sun May 19 2013
Love all your recipes! Do you think it is possible to cook the chimichanga in the oven instead of deep frying?
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kanan1525 Posted on Sun May 19 2013
where is your deep frying kenwood? finish? haha..........
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Makron5 Posted on Sun May 19 2013
So what happens if I bake the chimichanga instead or grill it? Does this make it a new dish?
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cuallito Posted on Sun May 19 2013
Baked or grilled burrito I guess....it's just something we invented to serve to pinche gringos so I wouldn't worry about a correct name.
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theINSTANTkarmaa Posted on Mon May 20 2013
I thought South Americans are called Chimi changas loll
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MSE. Dzirasa Posted on Tue May 21 2013
GOOD IDEA!!! Hmmm Thai green curry...I can't wait...<3
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RandomTube Posted on Sun May 19 2013
Nice one!
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