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Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular on southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora.
SubSalac Posted on Sun May 19 2013
Ahhh Mexican. How can indian not like mexican food? So many mutual ingredients. Hey chef. After your mexican phase is done, can you please do Thai? I want you to post a real Thai green curry. If i post my green curry recipe on vahrehvah site , can yoReply 0 - Replies
Tamara Nair Posted on Sun May 19 2013
Can you do some Puerto Rican food! Wink! Loved your recipes!Reply 0 - Replies
Colors in Games Posted on Sun May 19 2013
indian mexican thai amazing overlapping flavorsReply 0 - Replies
Arain606 Posted on Sun May 19 2013
Love all your recipes! Do you think it is possible to cook the chimichanga in the oven instead of deep frying?Reply 0 - Replies
kanan1525 Posted on Sun May 19 2013
where is your deep frying kenwood? finish? haha..........Reply 0 - Replies
Makron5 Posted on Sun May 19 2013
So what happens if I bake the chimichanga instead or grill it? Does this make it a new dish?Reply 0 - Replies
cuallito Posted on Sun May 19 2013
Baked or grilled burrito I guess....it's just something we invented to serve to pinche gringos so I wouldn't worry about a correct name.Reply 0 - Replies
theINSTANTkarmaa Posted on Mon May 20 2013
I thought South Americans are called Chimi changas lollReply 0 - Replies
MSE. Dzirasa Posted on Tue May 21 2013
GOOD IDEA!!! Hmmm Thai green curry...I can't wait...<3Reply 0 - Replies
RandomTube Posted on Sun May 19 2013
Nice one!Reply 0 - Replies