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Rail Palaharam


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Rail Palaharam Recipe, How To Make Rail Palaharam Recipe

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast or as a snack.

About Recipe


(98 ratings)
53 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Rice flour
Servings : 2 persons
Published date : April 29, 2018

Ingredients used in RAIL PALAHARAM
• Water - 1 cup.
• Salt - to taste.
• Rice flour - 1 cup.
• Fresh coconut(pieces) - 1/4 cup.
• Green chillies - 2-3 numbers.
• Ginger - 1 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/2 tea spoon.
• Dry red chillies - 1 number.
• Cumin seeds - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Curry leaves - 1 spring.
  • Boil water in a pan with pinch of salt and add rice flour and mix it, later cook it.
  • Make a dough of it and take small dumpling and give round shape with hands.
  • Place in idli steamer for 15 minutes.
  • Take a mixie jar and add fresh coconut, green chillies, ginger and blend it.
  • Heat oil in a pan and add mustard seeds, dry red chillies, cumin seeds, urad dal, chana dal, curry leaves, coconut mixture paste, salt and saute it.
  • Add steamed balls and saute it and transfer into serving plate.

Now rail palaharam is ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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anusha bollepalli Posted on Thu Sep 17 2015

which flour to use to make the idol?? kindly please respond..?

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MrUnbelievableAbs Posted on Thu Sep 17 2015

great video Chef! I don't know about this festival but it looks very nice. happy festival to you!?

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Watch & Learn Posted on Thu Sep 17 2015

You have put on weight chef ???? keep healthy ?????

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Julia Campbell Posted on Thu Sep 17 2015

I really know nothing about the Ganesha Festival or what goes on over there. But over 100 years ago my family branched out from Finland. Several settled in India. Thanks to Facebook we here are now in contact with our cousins in India so I am trying

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Mohan Udiavar Posted on Thu Sep 17 2015

Great upload, thanks a lot?

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thexxit Posted on Thu Sep 17 2015

Oh my god, Vah Chef... your videos make me so happy! Your presentation is hilarious and amazing and I love those HUGE bites you take at the end! Lovely idea on the flour/salt Ganesh ji!?

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SweetProject Journal Posted on Thu Sep 17 2015

Happy Ganesh Chaturti! Great idea!?

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TuckerSP2011 Posted on Thu Sep 17 2015

I am invited to Ganesha's birthday! Love idli and those little pearls are adorable. You mde a very nice flour Ganesha but I wouldn't put that in the water either. Not good for fish and other wildlife.?

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Makron5 Posted on Thu Sep 17 2015

from what I've read about Ganesha, making a flour Ganesha statue is probably one of the best ways to do it. The dude likes food, praise Ganesha the god of wisdom and breaking barriers! (Oh keep it vegetarian if you do food offerings, I hear he fi

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Sandeep Raghuram Posted on Thu Sep 17 2015

Wish you and your family a very Happy Ganesha Chathurthi! Thank you for all the wonderful easy recepies.?

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Jody Deeb Posted on Thu Sep 17 2015

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Jody Deeb Posted on Thu Sep 17 2015

All the best for the best chef aver?

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