Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 2 persons
Published date : June 19, 2018
| • Ragi pindi- finger millet flour - 1 cup. | |
| • Coconut (grated) - 1 cup. | |
| • Jaggery - 2 cup. | |
| • Rice flour - 1/4 cup. | |
| • Cardamom powder - 1 pinch. | |
| • Salt - to taste. |
1. Take a bowl and add ragi pindi, coconut, jaggery, rice flour, cardamom powder, salt and mix it thoroughly. 2. Add water and mix it coarsely (not smooth batter) . 3. Place this batter in idly mould and steam it for 5 mins. 4. Now the sweet idly are ready to serve.
American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...
Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...
Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...
Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...
This is different variety idly and it is also iron rich diet.
|
About Recipe
|
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
