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Ragi Pindi Thipi Idly

RAGI PINDI THIPI IDLY
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Ragi Pindi Thipi Idly Recipe, How To Make Ragi Pindi Thipi Idly Recipe

This is different variety idly and it is also iron rich diet.

About Recipe

How to make RAGI PINDI THIPI IDLY

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAGI PINDI THIPI IDLY
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : June 19, 2018


Ingredients used in RAGI PINDI THIPI IDLY
• Ragi pindi- finger millet flour - 1 cup.
• Coconut (grated) - 1 cup.
• Jaggery - 2 cup.
• Rice flour - 1/4 cup.
• Cardamom powder - 1 pinch.
• Salt - to taste.
Method:

1. Take a bowl and add ragi pindi, coconut, jaggery, rice flour, cardamom powder, salt and mix it thoroughly. 2. Add water and mix it coarsely (not smooth batter) . 3. Place this batter in idly mould and steam it for 5 mins. 4. Now the sweet idly are ready to serve.






Cooking with images







 

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