Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...
Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...
How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....
Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...
Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...
Capsicum Lauki and Chana dal is a fantastic curry preparation that is slightly dry and can be eaten with roti, chapatti, paratha or rice. This dish is subtly spiced, comforting and nutty to taste. The chana dal gives a nice feel on bite apart from its nutty taste. The dish is an excellent mix of two humble vegetables along with the lentil (Bengal gram) making the taste unique.
About Recipe
Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
Manisha Kaku Posted on Wed Nov 01 2017
The lauki is missing in receipe.
Reply 0 - Replies