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Poppey And Coconut Stuffed Large Chilli Recipe, Mirch sukhi sabji, How To Make Poppey And Coconut Stuffed Large Chilli Recipe

Name: POPPEY AND COCONUT STUFFED LARGE CHILLI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a stuffed mirchi which is shallow fried and eaten directly.

About Recipe

Mirapakayi vepudu, Milagai varuval, Lanka Bhaja

(59 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : July 07, 2018

Ingredients used in POPPEY AND COCONUT STUFFED LARGE CHILLI
• Poppy seeds - 1 tablespoon.
• Dry coconut(grated) - 1/2 cup.
• Roasted chana - 1/4 cup.
• Tamarind - 4-5 grams.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - 4 tablespoons.
• Large green chillies - 8-10 numbers.
Method:
Take a pan and add poppy seeds, coconut, roasted chana, tamarind and saute it. Transfer it into a blender and add red chili powder, salt and blend to make powder. Slit the chillies and remove the seeds. Stuff the chillies with above prepared powder mixture or add little water to stuffing mixture and stuff them. Heat oil in a pan and shallow fry stuffed green chillies on all sides. *Now stuffed mirchi with poppy seeds are ready to serve.*