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Cabinet Pudding


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Cabinet Pudding Recipe, How To Make Cabinet Pudding Recipe

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, also known as Chancellor's pudding, is a traditional English steamed, sweet, moulded pudding made from some combination of bread.

About Recipe


(16 ratings)
4 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : March 11, 2019

Ingredients used in CABINET PUDDING
• Milk - 150 ml.
• Sugar - 50 grams.
• Vanilla essence - 5 ml.
• Sponge cake - 60 grams.
• Raisins - 40 grams.
• Egg - 2 numbers.
  • Take a pan and add milk, sugar and boil it and keep aside.
  • Beat egg in a bowl and mix it in the above milk pan.
  • Take the butter applied small mould bowls and arrange the sponge bread pieces, raisins.
  • Take a strainer and pour the above milk mixture.
  • Cover it with foil and arrange in tray with little water.
  • Bake at 180 degree for 20 minutes and rest it for some time.
  • Demould it into a plate.

Now the cabinet pudding is ready to serve.

Cooking with images

Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Mon Jun 01 2015

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Saba Iqbal Posted on Wed Jun 03 2015

Looking very nice and yummy hmmmm...,dear sister can we blend cake in it, that case only cake taste in it but no appear cake because of serprise plz give me answer?

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Manish Srivastava Posted on Wed Aug 26 2015

I always believed that vah chef is the best for teaching the uninitiated millions the art of cooking .... now the poor guy has got competition ... uneven one ... just dont tell him ... good job though ..Mrs Vahchef .. we love the desserts recipes?

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priyanka pendam Posted on Thu Oct 08 2015

I get to learn so many telugu words that I did not know even being an Andhra person :p Hehe?

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