Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Milk
(4 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 20, 2016
| • Pistachios (grated) - 1 teaspoons. | |
| • Corn starch - 2 teaspoons. | |
| • Sugar - 1/2 cup. | |
| • Milk - 500 ml. | |
| • Sweetened condensed milk - 16 oz. | |
| • Evaporated milk - 16 oz. | |
| • Half and half - 470 ml. | |
| • Cardamom (grated) - 1 teaspoons. |
Mix all liquid ingredients in to nonstick deep pan and boil it for 15 min. stir it constantly. And then mix grated cardamom, pistachios in to the liquid. Boil it another 15 min and stir it well constantly. Then take one half cup milk from this liquid mixture and add corn starch and mix it very well and then pour it in to the main liquid mixture. Let it keep aside to cool it and then pour in to the Kulfi mould or air tight container. And then keep it in deep freezer for 8 to 9 hours.
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About Recipe
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