vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Date Wontons

SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Date Wontons Recipe, How To Make Date Wontons Recipe

These sweet wontons originate from the Cantonese region, and traditionally stuffed with dates. It is is a delightfully innovative Chinese dessert of wonton.

About Recipe

How to make Date Wontons

(4 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Date Wontons
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in Date Wontons
• All purpose flour - 1 cup.
• Corn flour - 1/2 cup.
• Salt - 1 pinch.
• Butter(cubes) - 2 numbers.
• Hot water(as required) - 1/2 cup.
• Dates - 1 cup.
• Sugar - 1/2 cup.
• Oil - to fry.
Method:
  • Take a bowl, add all purpose flour, corn flour, salt and mix it. Add butter and mix nicely using slightly hot water to make the slightly stiff dough.
  • Remove seeds from dates and chop it and keep aside.
  • In a pan, add sugar, dates and cook for 5minutes until sugar dissolves by adding little butter, water so date becomes slightly soft.
  • Dust some flour and roll the dough into a sheet and cut into small round shape roundels using the cutter.
  • Place little date mixture in centre and apply water and close the edges in semicircle shape, later apply water to edges and seal it to wontons shape like as shown in the video and keep aside.
  • Heat oil in a pan and deep fry until crispy, golden in colour and transfer to a plate.
  • Now, dates wontons are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Dileep Kumar Posted on Mon Jan 11 2016

Thank you learnt a new recipe?

Reply 0 - Replies
profile image

Spc Bitcoin Posted on Tue Jan 12 2016

Isn't your husband making cooking shows any more? I miss him!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter