Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

This is a chutney recipe prepared with radish and tomato it is healthy and delicious chut...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

A spicy and sour healthy pickle to tickle your taste buds for a moment....

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Cabbage Pickle Recipe, Band gobi, How To Make Cabbage Pickle Recipe

Name: CABBAGE PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional Indian meal is not complete without it.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(54 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in CABBAGE PICKLE
• Cabbage (grated) - 1 cup.
• Fenugreek powder (roasted) - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Red chili powder - 1+1/2 tablespoons.
• Salt - to taste.
• Garlic (crushed) - 5 clove.
• Lime - 1 number.
• Oil - 4-5 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Take a bowl, add grated cabbage, roasted fenugreek powder, cumin powder, red chili powder, salt, crushed garlic, lime juice and mix nicely. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves and saute it. Later, switch off the flame, transfer to cabbage mixture and mix nicely. Then store for about 1-2 days in air tight container. Now our cabbage pickle is ready to serve with hot rice.