Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat ...

Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used f...

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coco...

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

Peanut Toast Recipe, How To Make Peanut Toast Recipe

Name: Peanut Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

A crunchy snack with a combination of peanuts & bread

About Recipe

How to make Peanut Toast

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Peanut Toast
• Ginger,minced fine - half tea spoon.
• Peanuts crushed coarse - half cup.
• Green chillies (chopped) - 2-3 numbers.
• Onion cut finely - 1 number.
• Bread slices - 3 number.
• Besan - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Salt - to taste.
• Oil - as required.
Method:
Mix finely chopped onions,green chillies,ginger,coriander leaves,salt,coarsely ground peanuts together. Add besan to this mixture and mix well.Add little water just to bind the mixture together.The consistency should be just right for spreading a semi thick layer on the bread slices. Take the bread slices, and cut them into triangles.The pieces should be 2-3 days old.Else it wud absorb too much oil when fried(If bread is fresh). Now take a triangle slice and spread a thick layer of the besan mixture on top. Meanwhile heat oil in a kadai.When it is hot add the bread slices and fry.Add the slices in such a way that the pakora mix is on top. Do not heat the oil too much,as it can turn the bread slices golden fat leaving the peanut mix uncooked. Turn the bread slice gently and cook the pakoda part. When theturn golden brown,remove and serve with ketchup.