sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cabbage Medu Vadas

Vegetable Semiya Upma

Vegetable Semiya Upma

Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast ...

Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...


Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Cucumber Chutney

Cucumber Chutney

Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....


Stuffed Steam Buns

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

Cabbage Medu Vadas Recipe, How To Make Cabbage Medu Vadas Recipe

Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a great replacement for onions in vadas.

About Recipe

How to make Cabbage Medu Vadas

(5 ratings)
0 reviews so far
Prep time
25 mins
Cook time
35 mins
Total time
60 mins
Cabbage Medu Vadas
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : December 13, 2018

Ingredients used in Cabbage Medu Vadas
• Soaked urad dal - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Grated cabbage - 1 number.
• Crushed pepper powder - 1 tea spoon.
• Ginger (chopped) - small.
• Curry leaves (chopped) - 4 springs.
• Oil - as required.
  • Take soaked urad dal in a blender, grind to a fine batter and transfer to abowl.
  • Now, add finely grated cabbage to the bowl with urad dal batter, also add cumin seeds, salt, crushed pepper powder, chopped ginger, chopped curry leaves and mix well.
  • Take small portions of the preparedbatter, shape them into vadas, deep fry in hot oil and transfer to a plate.

Hot and delicious Cabbage Medu Vadas are now ready toserve with the pickleof your choice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter