Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes...

Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

Cabbage Medu Vadas Recipe, How To Make Cabbage Medu Vadas Recipe

Name: Cabbage Medu Vadas
Prep time: 25 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a great replacement for onions in vadas.

About Recipe

How to make Cabbage Medu Vadas

(5 ratings)

0 reviews so far

Prep time
25 mins

Cook time
35 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 2 persons
Published date : December 13, 2018

Ingredients used in Cabbage Medu Vadas
• Soaked urad dal - 1 cup.
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Grated cabbage - 1 number.
• Crushed pepper powder - 1 tea spoon.
• Ginger (chopped) - small.
• Curry leaves (chopped) - 4 springs.
• Oil - as required.
Method:
Take soaked urad dal in a blender, grind to a fine batter and transfer to abowl. Now, add finely grated cabbage to the bowl with urad dal batter, also add cumin seeds, salt, crushed pepper powder, chopped ginger, chopped curry leaves and mix well. Take small portions of the preparedbatter, shape them into vadas, deep fry in hot oil and transfer to a plate. *Hot and delicious Cabbage Medu Vadas are now ready toserve with the pickleof your choice.*