Cabbage Chutney

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7 Ratings
2 Reviews
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Recipe By Vahchef
10 m
4 servings
30.1 Cals

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Cabbage Chutney Recipe, Band gobi, How To Make Cabbage Chutney Recipe

Name: CABBAGE CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE CHUTNEY

(7 ratings)

2 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in CABBAGE CHUTNEY
• Cabbage(chopped) - 1 cup.
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Dry red chillies - 3-4 numbers.
• Tamarind - 1 piece.
• Salt - to taste.
Method:
Take a pan and add hot water, cabbage and cook it for 2-3 minutes. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. Now cabbage chutney is ready to serve.