Paruppu Usili

Prep time : 120 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Beans

(59 ratings)

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Servings : 0 persons

Published date : June 15, 2018

Ingredients used in Paruppu Usili

• Salt - 2 teaspoons.

• Hing - 1 teaspoons.

• Mustard seeds - 1 tablespoons.

• Cooking oil - 100 ml.

• Red chillies - 7 numbers.

• Beans - 250 grams.

• Tur chall - 200 grams.

• Turmeric powder - half teaspoons.

• Curry leaves - a few .

Method:

1. Soak tur dhall in water (enough to immerse) for 2 hrs. 2. Cook diced beans in water adding little salt to retain colour, until soft. Keep aside. 3. Grind soaked tur chall after draining the water, alongwith 6 red chillies and salt to a coarse paste, without adding any water. 3. In a non stick pan, add oil, put in mustard seed, one red chilly and curry leaves.Let mustard seeds splutter. Add hing. Put the ground dhall mixture and keep cooking on medium flame without burning the bottom. Keep adding oil from time to time. Dhall will become dry and get the texture of sand when well cooked and water content has evaporated. 4. Now add the cooked beans to the dhall and add salt to taste and mix well. 5. Take the dish off the stove. This can be a side dish to a thali. Will taste excellent when mixed in rice with ghee.